Taylor 8750 Dishwasher Thermometer Test Labels - 24 / Pack
- Quantity Discounts!
- FDA Approved
- Single use
- Accurate within +/-2 degrees Fahrenheit
|Maximum Temperature||180 Degrees F|
|Type||Temperature Test Strips|
These Taylor Precision 8750 single-use adhesive thermometer test labels are an inexpensive, easy way to test the temperature of your dishwasher. These test labels are FDA approved and will let you know whether or not your dishwasher reaches the 180 degrees Fahrenheit minimum required temperature for dishes to be considered washed and sanitized. They are accurate to +/- 2 degrees Fahrenheit and respond quickly with high color contrast to verify that proper sanitizing temperature is reached. Sold 24 per pack.
Note: These test labels should not be stored in an area with high humidity or in an area where they may be exposed to water before use.
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Overall User Rating: Taylor 8750 Dishwasher Thermometer Test Labels - 24 / Pack ( 5.0 stars from 4 reviews )
My high temperature dishwasher sanitizes dishes when it reaches 180° during the cycle. Although there is a built in thermometer on the front of the machine, however we use these stick on thermometer strips biweekly just to be absolutely certain. They work just as described. You apply them to the surface of any item to be washed and wash them in the machine as you normally would. The blue strip changes to orange if 180° has been reached. I also created a Log were we apply the used label and keep record of each test we've done.
Marilyn M. from specialTEA Lounge Posted on 03/02/2015
these dishwasher thermometers are a great product to have on hand. we use them twice per shift just to make sure dishes are getting to the right temp. easy to use and cost friendly.
elizabeth H. Posted on 10/08/2014
These are quick and easy. We needed them for the health department and they are so simple to use. We keep a stash right under the sink.
Timothy C. Posted on 06/05/2013
We use these for our licensed home kitchen. Even the board of health thought they were a great idea and was going to pass it on to other restaurants that are always having issues with their thermometers.
Carrie-Lee T. from The Cape Cod Cookie Posted on 01/07/2012
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