Sliced White Potatoes 6 - #10 Cans / Case
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|Buy 1 - 7||$18.99/Case|
- 18 (1/2 c.) servings per can
- Kosher (non-Passover) certified
|Package Size||# 10 Can|
Offer the comforting, traditional taste of sliced white potatoes, and prepare them in a variety of satisfying ways. Prepared and packaged at the peak of their flavor and freshness, these quick and easy-to-prepare potatoes are pre-sliced into generously-sized round shapes and ready to heat and serve. Save valuable kitchen prep time and increase the productivity of your superior service!
These sliced potatoes make an incredibly versatile addition to add texture and substance to soups, stews, casseroles, or chicken pot pies. They can also be fried and served as a breakfast offering, served in a stir fry, or mixed into omelets; they're conveniently prepared to use them any way you need them! Perfect with virtually any meat or poultry dish, these sliced white potatoes are also ideal for preparing cheesy scalloped potatoes or potato gratin. Roast and garnish with creamy butter and fresh chives and serve with fresh seafood or an assortment of roasted vegetables. Whether used in a layered casserole or mixed as a chunky addition to cold potato salad, these sliced potatoes will be a favorite ingredient at your diner, restaurant, or buffet.
Sold (6) #10 cans per case.
See nutrition sheet for more information.
Yams, Sliced and Diced Potatoes, and Instant Potatoes
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Overall User Rating: Sliced White Potatoes 6 - #10 Cans / Case ( 5.0 stars from 3 reviews )
very nice and tasty , sliced white potatoes. we use them for soups. nice for a roast and stews or just potatoes and butter . thanks webstaurant.
Anita T. from nitas place Posted on 10/02/2014
These potatoes save a lot of time great for breakfast to add to our scrambled eggs. We also use them for soups and roasts as well.
Jean D. from Durst Day Care Posted on 02/11/2014
These are a nice item to cut down on prep time! They are easy to cook and whip into delicious mashed potatoes or a nice and creamy soup!!
Eric K. Posted on 10/22/2012
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