Name: ServIt Four Pan Sealed Well Electric Steam Table with Partially Enclosed Base - 208/240V, 3000W
Brand: ServIt
SKU: 423EST4WSPBH
Price: 1499 USD
Availability: OutOfStock

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$1,499.00/Each

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Product Overview

Durable 20-gauge type 304 stainless steel wells
6" deep wells accommodate 4 full size food pans
Partially-enclosed base provides additional storage and prevents items from falling off shelf
Removable 8” deep cutting board provides plenty of extra work space
Recessed independent infinite control knobs for each well; 208/240V, 3000W

UPC Code:400015189101

View all ServIt Commercial Steam Tables

Quantity: 1/Each
Shipping Weight: 300 lb.
Width: 57 3/8 Inches
Depth: 30 3/16 Inches
Height: 34 Inches
Power Cord Length: 7 11/16 Feet
Amps: 15.6 - 18 Amps
Hertz: 60 Hertz
Voltage: 208/240 Volts
Wattage: 3,000 Watts
Assembled: Assembly Required
Base Style: Partially Enclosed
Casters: Without Casters
Color: Silver
Control Type: Infinite
Features: Cutting Board
Material: Stainless Steel
Number of Wells: 4
Plug Type: NEMA 6-20P
Power Type: Electric
Style: Floor Model Heated
Type: Stationary
Usage: Indoor
Well Type: Sealed / Wet Well

Customer questions about this product

Can I run this 240V equipment on a 208V connection?

While it is possible to run 240V equipment on a 208V connection, doing so will reduce wattage output by up to 25% and could potentially impact performance.

Does this unit require assembly?

Yes, this unit requires some assembly. For more information, please refer to the manufacturer's product literature.

What's the difference between open well and sealed well steam tables?

Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!

Where is the power cord located on this steam table?

The power cord is located underneath the unit, in the right rear corner.

Ask your own question!

Details

Keep all of your menu items piping hot and readily available with the ServIt four pan sealed well electric steam table with a partially-enclosed base! This powerful holding unit can hold four full size food pans or other fractional pan combinations (sold separately) full of pasta, meat, or side dishes in each 750W well. The body of this unit is constructed of durable 22-gauge type 430 stainless steel and heavy-duty hardware. The top and wells are made of 20-gauge type 304 stainless steel, while the cutting board support shelves are made of 16-gauge type 430 stainless steel. Plus, it stands on four sturdy legs to provide excellent stability.

Use the partially-enclosed base to securely store extra serving utensils, food pans, or lids to keep all the tools you need close at hand. The 1/2" thick cutting board is 8" deep, and it gives you an extra workspace for changing out food pans or filling plates. For optimal heating versatility, each individual well is independently controlled by an infinite control knob. Designed for wet use, this sealed well steam table is a great addition to your commercial establishment. A 208/240V electrical connection is required for the 7 11/16' power cord.

Overall Dimensions:
Width: 57 3/8"
Depth: 30 3/16"
Height: 34"

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Attention CA Residents:

6-20P
This unit comes with a NEMA 6-20P plug.
ETL, US
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.