Stainless Steel

• Vendor
• Avantco Equipment(18)
• Avantco Refrigeration(12)
• Backyard Pro(2)
• Choice(25)
• Noble Chemical(2)
• Regency Space Solutions(33)
• Regency Tables & Sinks(144)
• APW Wyott(44)
• Ateco(4)
• Beverage Air(146)
• Carlisle(27)
• Excellence(4)
• Fineline(2)
• Victorinox(1)
• American Metalcraft(1)
• Bunn(1)
• Edlund(2)
• Tablecraft(2)
• True Refrigeration(3)
• Vollrath(2)
• WNA Comet(3)
• Zap N Trap(3)
• Icel(2)
• Regency(2)

• Accessories
• Baskets(2)
• Casters(2)
• Faucet(1)
• Feed Pans(2)
• Legs(2)
• Lids(1)

• Airpot Liner Type

  About this filter

  Glass Lined - Better insulator than stainless steel. Liner is fragile and can break if dropped.
  Stainless Steel Lined - More durable than glass. Great for mid to high volume self-serve and employee-serve food service applications.

• Glass Lined(7)
• Stainless Steel Lined(6)

• Assembled
• No(5)

• Blade Length / Diameter
• 8" to 10"(2)
• 8"(1)
• 10"(1)

• Blade Material
• Plastic(2)

• Blade Type
• Straight Edge(2)

• Bowl Depth
• 8" or Below(2)
• 10"(5)
• 12"(18)
• 14"(12)

• Bowl Front to Back
• 11" to 14"(8)
• 15" to 18"(12)
• 19" to 22"(5)
• 23" to 26"(11)
• 27" and Above(1)

• Bowl Left to Right
• 10" and Below(8)
• 11" to 14"(2)
• 15" to 18"(17)
• 19" to 22"(3)
• 23" to 26"(6)
• 27" and Above(1)

• Burner Style

  About this filter

  Fryers with tube style burners are a versatile, economical choice for a variety of frying duties. The tube shaped gas heating elements are permanently fixed in the fry pot. These types of fryers excel with high sediment, heavily battered foods.
  
  Fryers that utilize an open pot design have an unobstructed heating area. Gas models will heat the fry pot from the outside, while electric models have a heating element that is immersed in the oil. These electric elements usually fold up and out of the way for easy cleaning.

• Tube(4)

• Cabinet
• Stainless Steel(2)

• Capacity
• 100 lbs. to 250 lbs.(4)
• 2 oz. and Below(2)
• 2.1 oz. to 2.9 oz.(1)
• 5 qt. to 9 qt.(1)
• (20 or More) 3 Gallon Ice Cream Cans(1)
• (3 to 10) 3 Gallon Ice Cream Cans(2)
• 1.5 Keg(1)
• 1 Keg(1)
• 10 qt. and Above(2)
• 100 lbs. to 200 lbs.(4)
• 12 qt.(1)
• 16 lbs.(1)
• 16 oz. or Below(1)
• 2 Kegs(4)
• 2.2 liter and Below(5)
• 2.5 liter(4)
• 20 qt.(1)
• 200 lbs.(4)
• 3 Gallons(4)
• 3 Kegs(4)
• 3.0 liter and Above(4)
• 30 lbs. to 50 lbs.(1)
• 4 cu. ft. to 6 cu. ft.(1)
• 4 Gallons(1)
• 4 Kegs(1)
• 4 qt.(1)
• 4 qt. and Below(1)
• 4 qt. to 7 qt.(1)
• 5 Gallons(3)
• 5 Kegs(2)
• 6 qt.(1)
• 60 lbs. to 100 lbs.(1)
• 8 lbs.(1)
• 8 oz. to 10 oz.(1)
• 8 qt.(4)
• 8 qt. and Above(3)
• 9 qt. and Above(1)

• Capacity in Cups
• 100 Cup and Above(1)
• 55 Cup to 99 Cup(1)

• Casters
• No(17)
• Yes(6)

• Coated Handle
• Yes(3)

• Color
• Silver(16)

• Compressor

  About this filter

  Bottom Mounted - Ideal for especially hot kitchens. Hot air rises out of the way of low compressor. Compressor doesn't have to work as hard to cool interior. Also good for kitchens with low ceiling clearance.
  Top Mounted - Because compressor is not near ground, less risk of the air filters becoming clogged with dirt and debris.

• Bottom Mounted(6)
• Top Mounted(41)

• Construction
• Stainless Steel / Galvanized Steel(1)
• Vinyl Coated Exterior(7)
• All Stainless Steel(38)
• Stainless Steel and Aluminum(41)

• Cookware Diameter
• 6" to 9"(1)
• 10" to 12"(2)

• Cover Type
• Solid(1)

• Depth
• 4"(1)

• Design
• Stainless Steel(2)

• Dispenser Type
• Lever(8)
• Push Button(3)

• Display Capacity
• 0 Cans to 5 Cans(2)
• 11 Cans to 15 Cans(1)

• Door Style
• Clear Half Door(14)
• Clear Full Door(3)
• Solid Half Door(21)
• Solid Full Door(7)

• Door Type
• Swing(29)
• Sliding(9)
• Solid(3)

• Doors
• 2(7)
• 3(10)

• Drainboard Length
• 10" to 17 1/2"(2)
• 16"(1)
• 18"(7)
• 20"(1)
• 24"(7)

• Enclosed Style
• No(1)

• Features
• Fluorescent Lighting(12)
• LED Lighting(14)

• Finish
• Gold Accent(2)
• Stainless Steel(20)

• Food Rated

  About this filter

  Food rated models are NSF approved for open food product.

• No(12)

• Fry Pan Material

  About this filter

  Aluminum - Aluminum fry pans provide excellent heat conduction. They are lightweight and durable. However, aluminum cookware can react to acidic products like tomatoes, and can discolor light colored sauces and foods.
  Aluminum Clad Stainless Steel - By fusing an aluminum base to a stainless steel pan, aluminum clad stainless steel fry pans have the excellent heat conduction of aluminum with the durability of a stainless steel fry pan.
  Aluminum Core - Because stainless steel by itself does not conduct heat as well as other materials, it is common for pans to have an inner core of another material, such as aluminum. Aluminum conducts heat more efficiently and eliminates hotspots. It may be a more expensive option, but is sure to be long lasting.
  Carbon Steel - Carbon steel conducts heat quickly and evenly, and can be used for induction cooking. These pans are light in weight and durable, and must be seasoned before use. However, pans made from carbon steel are not dishwasher safe, so you should always hand wash.
  Hard Coat / Anodized Aluminum - 400% stronger than regular aluminum. Made of dent resistant 3004 series aluminum bonded to an anodized surface, creating a hardened, non-porous and non-reactive cooking area for superior heat conductivity and strength.
  Stainless Steel / Aluminum - The aluminum exterior body ensures maximum heat transfer through the pan and eliminates hot spots and scorching. Because of the stainless steel interior, the pan is incredibly durable, and does not react with foods. Although pans made from stainless steel / aluminum are very long lasting, they are not made to be used on induction ranges.

• Stainless Steel / Aluminum(3)

• Fry Pan Usage

  About this filter

  Entry Level - For light duty use. 3003 aluminum alloy construction. Riveted handles.
  Mid Level - Medium duty use. Steel clad and 3004 aluminum construction. Advanced non-stick coating technology resists scratching and peeling. Provides easier release.
  High End - Heavy duty commercial use. Made of dent resistant 3004 aluminum alloy. Warp resistant. Rivet-less construction. Dupont teflon non-stick surface is 20% more effective than traditional non-stick coatings. Ideal for high heat cooking and high sugar content foods.

• High End(3)

• Fry Pot Capacity
• 30 lbs. to 49 lbs.(1)
• 50 lbs. to 64 lbs.(1)
• 65 lbs. and Above(2)

• Gauge of Metal
• 16(7)
• 18(7)

• Glass Style
• Curved(2)

• Handle
• Stainless Steel(2)

• Handle Material
• Plastic(2)

• Height
• 1" to 4"(1)
• 5" to 8"(3)
• 9" to 12"(2)
• 10" to 18"(1)

• Induction Ready

  About this filter

  Induction ready cookware is made of magnetic materials, such as steel or iron. Instead of traditional cooking methods where the cook top generates heat that then passes to your cookware through contact, induction cooking works through magnetic energy, which heats the cookware directly and not the cook top. This means faster heating, less energy consumption, and a safer kitchen.

• No(3)

• Insulated
• No(1)

• Leg / Shelf Construction
• Galvanized Steel(26)
• Stainless Steel(64)

• Length
• 8" to 10"(3)
• 18"(2)
• 20" to 35"(2)
• 22" or Below(2)
• 24"(7)
• 26" to 28"(1)
• 30"(1)
• 36" or Below(2)
• 36"(8)
• 36" to 50"(1)
• 41"(1)
• 48"(8)
• 48" to 72"(6)
• 53"(1)
• 60"(8)
• 60" to 69"(1)
• 70" to 79"(2)
• 72"(7)
• 75" to 79"(1)
• 80" to 84"(1)
• 84"(3)
• 89" or Below(3)
• 90" to 99"(2)
• 96"(3)
• 100" to 104"(1)
• 100" to 109"(2)
• 120" to 129"(2)

• Length / Diameter
• 14" to 17"(1)
• 16" to 20"(1)

• Loading Style
• End Load(1)

• Made of
• Stainless Steel(1)

• Material
• Stainless Steel(18)
• All Stainless Steel(9)
• Metal(2)
• Stainless Steel / Galvanized Steel(14)

• Milk Cooler Cooling Systems
• Cold Wall(15)
• Forced Air(8)

• Napkin Type
• Lowfold(1)
• Tallfold(1)

• Nominal Depth

  About this filter

  Standard depth models provide more storage space.
  Narrow depth models give more room for maneuvering behind the bar.

• Narrow(25)
• Standard(13)

• Number of Compartments
• 1 to 3(2)
• 1(1)

• Number of Doors
• 1(6)
• 2(13)
• 3(5)
• More than 3(13)

• Number of Fry Pots
• 1(4)

• Number of Pumps
• 1(1)
• 3(1)

• Number of Sink Bowls
• 1(5)
• 2(1)
• 3(2)

• Number of Warmers
• 1(1)

• Number of Wells
• 2(2)
• 3(4)
• 4(3)
• 5(4)

• Output - BTUs
• 120,000 to 150,000(2)
• 130,000 to 150,000(1)
• 40,000 to 99,999(1)

• Overall Length
• 20" to 29"(5)
• 30" to 39"(3)
• 40" to 49"(2)
• 50" to 59"(4)
• 60" to 69"(2)
• 70" to 79"(3)
• 80" to 89"(2)
• 90" to 99"(2)
• 100" to 109"(3)
• 110" to 119"(1)
• 120" to 129"(2)

• Post Mix Equipped
• No(1)

• Pourover Model

  About this filter

  A10 - Ideal for low volume usage. 50 oz. decanter included. Brews up to 2.9 gallons per hour.
  CW15 - Brews into thermal carafes, servers, or airpots. Servers sold separately. Brews up to 3.8 gallons per hour.
  VP17 - Uses traditional 64 oz. decanters. Various warmer configurations. Brews up to 3.9 gallons per hour.
  VPR - Brews into traditional decanters, thermal carafes, servers, or airpots. Space saving design. Brews up to 3.8 gallons per hour.
  VPS - Uses traditional 64 oz. decanters. Sits flush to wall to save counter space. Brews up to 3.9 gallons per hour.

• VP17(1)

• Product Line / Style
• Excel(2)

• Rack Type
• Bun Pan(1)

• Remote
• Yes(2)

• Rivet-Less

  About this filter

  Rivet-less cookware simply means that the handle is connected to the pan body on the exterior only; it is not riveted through the wall of the pan. This process eliminates small crevices where food particles and bacteria can collect. It also lessens stress on the handle of the pan, which increases its durability and longevity.

• No(3)

• Sections
• 1(30)
• 2(23)
• 3(21)

• Segment
• Food Service(2)
• General House Keeping(2)
• Health Care(2)
• Hospitality(2)

• Set
• Yes(2)

• Set Size
• 4 Piece(1)

• Shaker Capacity
• 15 oz. or Below(1)

• Shape
• Circular(1)
• Oval(1)
• Rectangular(4)
• Round(9)
• Square(1)

• Shears Type
• Poultry(1)

• Sheet Pan Capacity

  About this filter

  This is the number of full size 18" x 26" sheet pans that the rack can hold.

• 20 to 29(1)

• Shelves
• 2(2)
• 3(2)

• Size
• 10 qt.(3)
• 20 qt.(1)
• 63 1/2"(4)
• 79"(4)
• 1/6(1)
• 48"(3)
• 56"(1)
• 7" or Below(1)
• 6 qt.(1)
• 11 qt.(2)
• Full(2)

• Stainless Steel Type

  About this filter

  With stainless steel, the lower the gauge number, the thicker it is. So, heavier duty products are usually made of 16 or 14 gauge stainless steel.
  
  Type refers to the composition of the metal. Type 430 contains chromium, while Type 304 contains chromium and nickel, for even greater corrosion resistance.

• 16 Gauge Type 304(35)
• 18 Gauge Type 304(8)
• 16 Gauge Type 430(2)

• Style
• Cover(1)
• Designer Colors(1)
• Pumps(1)
• Pumps and Compartments(1)
• Single Burner(1)
• Warmer(3)

• Table Backsplash Height
• Without Backsplash(47)
• 4"(43)

• Table Length
• 24"(3)
• 30"(11)
• 36"(12)
• 48"(12)
• 60"(12)
• 72"(12)
• 84"(8)
• 96"(12)
• 108"(4)
• 120"(4)

• Table Style
• Open Base(36)
• Undershelf(54)

• Table Width
• 24"(44)
• 30"(42)

• Tabletop Construction
• Stainless Steel - 16 Gauge(64)
• Stainless Steel - 18 Gauge(26)

• Tabletop Sign Type
• Menu / Number Holder(1)

• Total Capacity
• 0 Cans to 5 Cans(1)
• 6 Cans to 10 Cans(1)
• 21 Cans 25 Cans(1)

• Type
• Burner(1)
• Circle Cutters(1)
• Decanter(1)
• Serving Tongs(3)
• Steamer/Fryer Kit(1)
• Teapot(1)
• 1 Sided(14)
• 2 Sided(10)
• Bakery Case(2)
• Bug Zappers(2)
• Carts(4)
• Cocktail Shaker(1)
• Coffee Urn(4)
• Countertop Refrigerator(1)
• Cylinders(1)
• Detail Brushes(1)
• Double Rack(5)
• Dough Hooks(1)
• Drawers(2)
• Drop-In(8)
• Flat Beaters(1)
• Fork(1)
• Fryer Kit(1)
• Full Pot(3)
• Insets(4)
• Knife(1)
• Liquid Propane(2)
• Mixing Bowls(2)
• Mobile(9)
• Natural Gas(2)
• Non-Refrigerated(1)
• Overflow Pipe(2)
• Pie Servers(2)
• POM Tongs(1)
• Pre Rise Baskets(1)
• Pump Boxes(2)
• Single Rack(3)
• Snap(1)
• Standard(1)
• Stationary(12)
• Tabletop(2)
• Teaspoon(1)
• Vegetable Inset(1)
• Wine or Champagne Buckets(1)
• With Ice Liner(1)
• Standard Chafer(4)

• Usage
• House Keeping(1)

• Warmer Type
• Kettle(1)
• Ladle(3)

• Well Type

  About this filter

  Open Well - Requires spillage pans, sold separately, that must be dumped out after service. Individual controls.
  
  Sealed Well - Does not require spillage pans, steam table has drain. Has individual wells that are independently controlled.

• Open Well(6)

• Width
• 30" to 39"(6)
• 49" and Below(15)
• 50" to 59"(3)
• 60" to 69"(5)
• 70" to 79"(12)
• 12"(18)
• 15"(4)
• 18"(1)
• 20"(1)
• 20" to 35"(2)
• 24"(11)
• 30"(13)
• 34"(6)
• 36" to 50"(1)
• 40" to 58"(7)
• 49"(7)
• 50" and Below(2)
• 52" to 67"(1)
• 58" and Above(11)
• 59" or Below(2)
• 60" to 70"(1)
• 60" to 72"(3)
• 73" or Above(3)
• 80" and Above(3)
• 80" or Above(4)
• Above 70"(1)

• With Rack?
• No(11)

• With Topping Rail?
• No(3)

• Work Table Construction

  About this filter

  Work Tables with a Stainless Steel Top, Galvanized Undershelf and Legs are our most popular models, are less expensive, and suit most needs.
  
  All Stainless Steel Work Tables are an upgrade that is helpful in environments where there will be a lot of water or in areas near bodies of salt water.

• All Stainless(62)
• Stainless Top with Galvanized Undershelf and Legs(24)

• Work Table Quality
• Better(62)
• Economy(24)