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Treat your customers to house-made potato chips in your restaurant, bar, concession stand, or diner with a potato chip slicer. Simply load potatoes on to the chip cutter, and create wavy twisted chip fries, wavy fries, spiral fries, and ribbon fries. Create mounds of baked or fried potato chips using a commercial potato chip slicer from WebstaurantStore. Make sure to use only fresh-cut potatoes though, since fresh potatoes will decrease your cooking time, compared to frying frozen spuds. Choose either an aluminum or plastic potato chip cutter depending on your volume and usage.