Schraf 8" Granton Edge Butcher Knife with TPRgrip Handle

This butcher knife is designed to efficiently cut through skin, cartilage, and small bones. In particular, it's perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops. The smooth, sharp blade and granton edge make slicing more fluid by creating pockets of air between the blade and the meat, preventing sticking and allowing it to fall away after each cut. The knife's pointed tip provides additional functionality, making it easy to separate skin from meat. Crafted with German Steel: The Standard of Excellence.