Royal Paper R818 10" Eco-Friendly Wood Skewer - 1000/Box
- Quantity Discounts!
|Buy 1 - 2||$12.99/Box|
Other Available Sizes:
- All-natural wood construction
- Stronger alternative to plastic skewers
- Quickly, easily, and cleanly pierces food
- Works great on the grill or in the oven
- Great for grilling satay, shish kabobs, & skewered vegetables
|Green / Environmentally-Friendly||Yes|
Customer questions about this product
- Can I use these skewers for grilling?
- Yes! However, we recommend soaking these skewers in water for at least 20 minutes before grilling or cooking to prevent them from burning.
A classic component to shish kabob service, this Royal Paper R818 10" wood skewer is the ideal addition to any establishment grilling satay, mixed shish kabobs, or fresh vegetables like corn-on-the-cob! Use it to skewer fresh fruit for fruit kabobs at parties, too. The possibilities are endless when this skewer comes to your collection.
With a perfectly-portioned 10" length and all-natural, wood construction, this eco-friendly skewer is perfect for use on the grill or in the oven - wherever eco-conscious customers are being served. It offers a stronger alternative to plastic skewers, and with a sharp point and round body, this disposable skewer quickly, easily, and cleanly pierces food for fast, efficient skewering every time.
Carnival King Caramel Dip - #10 Can
Unbleached Natural Coffee Filters
Chafers, Chafing Dishes, and Chafer Accessories
Plastic Cups, Hard Clear
Heavy Weight Stainless Steel Look Plastic Flatware
Disposable Plastic Bowls
Frequently Purchased Together
Nice and sturdy skewers, I use them for my spiral cut potatoes (hurricane fries). They don't break and they hold up to being deep fried.
Bertie W. from happy eddy's pronto pups Posted on 07/21/2016
We used these as salmon skewers for our Women's Retreat - they worked so well and added so much to the presentation! Would highly recommend!
Avrohom S. from The Shul Posted on 03/03/2014
I've used these skewers for Shrimp, Sausage, Brisket and everything in between for my BBQ Catering business. Just soak them in water for a little bit and they won't burn at all.
Larry J. from Big League BBQ Posted on 05/14/2012
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