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Buy 1 - 2 $12.99/Box

Overall User Rating from 3 reviews

  • All-natural wood construction
  • Stronger alternative to plastic skewers
  • Quickly, easily, and cleanly pierces food
  • Works great on the grill or in the oven
  • Great for grilling satay, shish kabobs, & skewered vegetables

UPC Code:




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Length 10 Inches
Diameter 1/8 Inches
Color Beige
Green / Environmentally-Friendly Yes
Material Wood
Type Skewers

Customer questions about this product

Can I use these skewers for grilling?
Yes! However, we recommend soaking these skewers in water for at least 20 minutes before grilling or cooking to prevent them from burning.
Ask your own question!


A classic component to shish kabob service, this Royal Paper R818 10" wood skewer is the ideal addition to any establishment grilling satay, mixed shish kabobs, or fresh vegetables like corn-on-the-cob! Use it to skewer fresh fruit for fruit kabobs at parties, too. The possibilities are endless when this skewer comes to your collection.

With a perfectly-portioned 10" length and all-natural, wood construction, this eco-friendly skewer is perfect for use on the grill or in the oven - wherever eco-conscious customers are being served. It offers a stronger alternative to plastic skewers, and with a sharp point and round body, this disposable skewer quickly, easily, and cleanly pierces food for fast, efficient skewering every time.

Overall Dimensions:
Length: 10"
Diameter: 1/8"

Customer Reviews

  • Overall User Rating:

    Royal Paper R818 10" Eco-Friendly Wood Skewer - 1000/Box

    5.0 stars from 3 reviews


    People Talk About:

    skewers fried everything deep cut Catering business burn Brisket between

    Nice and sturdy skewers, I use them for my spiral cut potatoes (hurricane fries). They don't break and they hold up to being deep fried.

    from happy eddy's pronto pups Posted on

    We used these as salmon skewers for our Women's Retreat - they worked so well and added so much to the presentation! Would highly recommend!

    from The Shul Posted on

    I've used these skewers for Shrimp, Sausage, Brisket and everything in between for my BBQ Catering business. Just soak them in water for a little bit and they won't burn at all.

    from Big League BBQ Posted on

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