Another question we get sometimes is whether or not you can use different sized pans in these chafers. And the answer is yes, you can half size and 1/3 size pans. Now, the unit comes with a full sized 2 1/2" deep pan, which I’ll remove, but as long as you’re using 2 1/2" deep pans, you don’t want them any deeper than that or else you’ll be into the water in the water pan. But you can see those half size pans fit in there just right, and if you take this off, we can see that you can put the 1/3 size pans in there as well. Besides being able to purchase different sized food pans from us, you can also purchase different types of fuel. We have the wet fuel, the gel fuel, and we even have environmentally friendly fuel. We also have these microfiber cleaning cloths; these are the perfect thing for polishing the chafer, sometimes they do so well you don’t even need a chemical polish. And we also have these long tip, refillable lighters available as well. Well thank you for watching, and if you have any questions, please feel free to use our live chat button.
Accessorize your Choice chafer with our full, 1/2, and 1/3 size food pans! Also check out our 3 types of chafer fuel, convenient microfiber cleaning cloths, and even our refillable long tip lighters.
And now to take a look at how we’re going to use the chafer. The first thing you’re going to do once you have it set up and your water pan in your frame is you’re going to fill the water pan with about 1 inch of very hot tap water. This will allow the temperature to come up a lot quicker. So once you do that, cover the chafer with the lid. Open up your fuel cell and place it in your fuel holder along with the fuel holder cover, which you should have open. Don’t light this until you’ve placed the fuel cell underneath the chafer. Then you can light it with a long-tipped lighter. Let it come up to temperature for about 20 minutes and then you’re ready for your food. The important thing about your food is that it has to be hot going in; a chafer is not designed to cook your food. It’s designed to keep it warm once it’s already cooked. I’m going to take the lid off, get my hot asparagus, and there we are. We’re ready to serve. Thank you for watching, and if you have any questions, please feel free to use our live chat button.
Watch as Steve demonstrates the proper way to use your chafer, from how much water you will need to when you should light the fuel. And remember, a chafer is only for keeping food warm, not for cooking it!