This 3 compartment commercial prep / pot sink without
drainboards from Regency Tables and
Sinks is constructed from high-quality 16-
gauge type 304 stainless steel. This
gauge is thicker and much more durable
than many similar sinks that are
available--they're made from thinner, 18-
gauge
material. Additionally, type 304 stainless
steel is exceptionally
corrosion-resistant.
Each
compartment of this sink is
12" deep and die-stamped to a minimum
of 1/4" to ensure proper drainage. Each
compartment
measures 23" wide, and 23" front-to-back,
with a 3 1/2" basket strainer, and 2" of
separation between
compartments.
The backsplash is
10" tall, and has four, 1 1/8" diameter holes
punched for mounting two faucets (not
included).
This 3 compartment
sink without drainboards features a 1 1/2"
raised rolled edge, which is 2" tall on the
front and both sides to contain splashes
and overflow. The legs are constructed of 1
5/8" diameter galvanized steel with
stainless steel leg sockets and adjustable
plastic feet.
The overall exterior
dimensions of this Regency 3
compartment sink without drainboards are
78" long x 28 1/2" deep x 44 3/4" high
(including backsplash). The deck height is
approximately 34". NSF listed. For
additional measurements, see this item's
specification sheet.
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Click a buying guide below for details:
Warewashing & Dishwashing Information - This article discusses the comparisons between typical manual warewashing methods with that of machine based warewashing. Also discussed within this article are the differences between low and high temperature machines.
Sinks and Faucets Buying Guide - The multiple types of sinks now available for foodservice operations are classified by function. There are sinks designed specifically for handwashing , for use at bars , for food preparation , for pot and pan washing and for washing of all other wares.