This 3 compartment commercial prep / pot sink with no drainboards from Regency Tables and Sinks is constructed from high-quality 16-gauge type 304 stainless steel. This gauge is thicker and much more durable than many similar sinks that are
available--they're made from thinner, 18-gauge
material. Additionally, type 304 stainless
steel is exceptionally
corrosion-resistant.
Each
compartment of this sink is
12" deep, and die-stamped to a minimum
of 1/4" to ensure proper drainage. Each
compartment
measures 17" wide, and 17" front-to-back,
with a 3 1/2" basket strainer, and 2" of
separation between
compartments.
The backsplash is
10" tall, and has two, 1 1/8" diameter holes
punched for a faucet (not included). This 3
compartment sink features a 1 1/2" raised
rolled edge, which is 2" tall on the front and
both sides to contain splashes and
overflow. The legs are constructed of 1 5/8"
diameter galvanized steel with stainless
steel leg sockets and adjustable plastic
feet.
The overall exterior
dimensions of this Regency 3
compartment sink with no drainboards is
60" long x 22 1/2" deep x 44 3/4" high
(including backsplash). The deck height is
approximately 34". NSF listed. For
additional measurements, see this item's
specification sheet.
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
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Click a buying guide below for details:
Warewashing & Dishwashing Information - This article discusses the comparisons between typical manual warewashing methods with that of machine based warewashing. Also discussed within this article are the differences between low and high temperature machines.
Sinks and Faucets Buying Guide - The multiple types of sinks now available for foodservice operations are classified by function. There are sinks designed specifically for handwashing , for use at bars , for food preparation , for pot and pan washing and for washing of all other wares.
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