This 3 compartment commercial prep / deli sink with
two drainboards from Regency Tables and
Sinks is constructed from high-quality 16-
gauge type 304 stainless steel. This
gauge is thicker and much more durable
than many similar sinks that are
available--they're made from thinner, 18-
gauge
material. Additionally, type 304 stainless
steel is exceptionally
corrosion-resistant.
Each
compartment of this sink is
10" deep and die-stamped to a minimum
of 1/4" to ensure proper drainage. Each
compartment
measures 10" wide, and 14" front-to-back,
with a 3 1/2" basket strainer, and 2" of
separation between
compartments.
The backsplash is
9" tall, and has two 1 1/8" diameter holes
punched for mounting a faucet (not
included). The sturdy drainboards
measure approximately 16" long x 15" front-
to-back. They're also dipped a minimum of
1/4" to facilitate better drainage.
This 3 compartment sink with drainboard
features a 1 1/2" raised rolled edge, which
is 2" tall on the front and both sides to
contain splashes and overflow. The legs
are constructed of 1 5/8" diameter
galvanized steel with stainless steel leg
sockets and adjustable plastic
feet.
The overall exterior
dimensions of this Regency 3
compartment sink with two drainboards is
66" long x 19 1/2" deep x 43 3/4" high
(including backsplash). The deck height is
approximately 34". NSF listed. For
additional measurements, see this item's
specification sheet.
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Click a buying guide below for details:
Warewashing & Dishwashing Information - This article discusses the comparisons between typical manual warewashing methods with that of machine based warewashing. Also discussed within this article are the differences between low and high temperature machines.
Sinks and Faucets Buying Guide - The multiple types of sinks now available for foodservice operations are classified by function. There are sinks designed specifically for handwashing , for use at bars , for food preparation , for pot and pan washing and for washing of all other wares.
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