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This 2 compartment commercial prep / pot sink with no
drainboards from Regency Tables and
Sinks is constructed from high-quality 16-
gauge type 304 stainless steel. This
gauge is thicker and much more durable
than many similar sinks that are
available--they're made from thinner, 18-
gauge
material. Additionally, type 304 stainless
steel is exceptionally
corrosion-resistant.
Each
compartment of this sink is
12" deep, and die-stamped to a minimum
of 1/4" to ensure proper drainage. Each
compartment
measures 17" wide, and 17" front-to-back,
with a 3 1/2" basket strainer, and 2" of
separation between
compartments.
The backsplash is
10" tall, and has two, 1 1/8" diameter holes
punched for a faucet (not included). This 2
compartment sink features a 1 1/2" raised
rolled edge, which is 2" tall on the front and
both sides to contain splashes and
overflow. The legs are constructed of 1 5/8"
diameter galvanized steel with stainless
steel leg sockets and adjustable plastic
feet.
The overall exterior
dimensions of this Regency 2
compartment sink with no drainboards is
60" long x 22 1/2" deep x 44 3/4" high
(including backsplash). The deck height is
approximately 34". NSF listed. For
additional measurements, see this item's
specification sheet.
About Common Carrier Shipments:
We want your delivery to go smoothly, so we kindly ask that you read the
following tips:
(1) When your delivery arrives, how are you going to remove it from the delivery truck? Please keep in mind that the truck driver does not have to help you. Since you are reading this, it is likely that you are ordering an item that is heavy or bulky. If this is the case, we highly recommend that you select the lift gate delivery option when you place your order. This will ensure that the truck that makes your delivery is equipped with a lift gate which can safely lower heavy freight from the truck down to ground level. If you have a delivery dock or a forklift it is likely that you do not need a lift gate delivery. Not sure if you need a lift gate? Please contact us before you place your order, and we will be glad to make a recommendation.
(2) Have a plan in place for getting equipment into your building and set in place. This is completely your responsibility. The truck driver definitely will not help with this! Check the spec sheet before placing your order, to ensure that it will physically fit through your doorways, under ceilings, etc.
(3) When your delivery arrives you will be asked to sign the bill of lading. By signing the bill of lading, you are saying that you have received the product, and it is in good condition. So it is very important that you inspect your merchandise before you sign for it! If there is any damage to the product or the packaging, you must write “Product Damaged” clearly on the bill of lading before signing it! Following these instructions will make it possible for us to help you resolve the problem.
(4) We ship via a variety of freight carriers. We want you to be prepared to receive your delivery when it arrives, so we won’t “keep you in the dark!” We will email the freight carrier name and tracking number to you on the business day after your product ships.
Click a buying guide below for details:
Warewashing & Dishwashing Information - This article discusses the comparisons between typical manual warewashing methods with that of machine based warewashing. Also discussed within this article are the differences between low and high temperature machines.
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Sinks and Faucets Buying Guide - The multiple types of sinks now available for foodservice operations are classified by function. There are sinks designed specifically for handwashing , for use at bars , for food preparation , for pot and pan washing and for washing of all other wares.
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