Regency 16 Gauge Two Compartment Stainless Steel Commercial Sink with 2 Drainboards - 72" Long, 17" x 17" x 12" Compartments
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|Buy 1 - 4||$439.99/Each|
- Made of high-quality 16-gauge 304 stainless steel
- Welded construction
- 12" deep compartments
- NSF Listed
White Glove Delivery - Available -What is White Glove service?
Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.
Regency Tables & Sinks
|Width||22 13/16 Inches|
|Height||44 3/4 Inches|
|Drainboard Length||18 Inches|
|Overall Length||72 Inches|
|Bowl Depth||12 Inches|
|Bowl Front to Back||17 Inches|
|Bowl Left to Right||17 Inches|
|Faucet Centers||8 Inches|
|Leg Construction||Galvanized Steel|
|Metal Gauge||16 Gauge|
|Number of Compartments||2|
|Number of Drainboards||2|
|Stainless Steel Type||Type 304|
This 2 compartment prep / pot sink with
two drainboards from Regency Tables and
Sinks is constructed from high-quality 16-
gauge type 304 stainless steel. This
gauge is thicker and much more durable
than many similar sinks that are
available--they're made from thinner, 18-
material. Additionally, type 304 stainless
steel is exceptionally
Each compartment of this sink is 12" deep, and die-stamped to a minimum of 1/4" to ensure proper drainage. Each compartment measures 17" wide, and 17" front-to-back, with a 3 1/2" basket strainer, and 2" of separation between compartments. For easy cleaning, each compartment has rounded corners.
The backsplash is 10" tall, and has two, 1 1/8" diameter holes punched for a faucet (not included). Each sturdy drainboard measures approximately 17" long x 22 13/16" front-to-back. They're also dipped a minimum of 1/4" to facilitate better drainage.
This 2 compartment sink with drainboards features a 1 1/2" raised rolled edge, which is 2" tall on the front and both sides to contain splashes and overflow. The legs are constructed of 1 5/8" diameter galvanized steel with galvanized leg sockets and adjustable plastic feet.
The deck height is approximately 34". NSF listed. For additional measurements, see this item's specification sheet.
72" Left to Right
22 13/16" Front to Back
44 3/4" High
17" Left to Right
17" Front to Back
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
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Overall User Rating: Regency 16 Gauge Two Compartment Stainless Steel Commercial Sink with 2 Drainboards - 72" Long, 17" x 17" x 12" Compartments ( 4.8 stars from 4 reviews )
This is a great sink, I bought it to rinse extra dishes for my restaurant because I already have a three compartment one, but another wouldn't fit. It is very useful and has the perfect bowl size. I love it.
Patricia L. from Tacos de Pescado Marlyn Posted on 02/17/2014
Regency two compartment sink is a great product. We love the all stanless steel it cleans and stay's shiny easily. The 16 Gauge steel is stronge and very sturdy. And the price is the best. Thank Chef Paul
Paul F. from Care-n-Share Cafe' Posted on 02/18/2013
This is a great sink for defrosting any frozen products you have and it also has some wonderful drain boards! stainless steel is a beaut in the kitchen!
Peter A. Posted on 12/07/2012
This is a great sink for use as a veg sink. Two people can be washing their vegetables or fruits at the same time. It is very convenient.
Tom M. Posted on 03/19/2012
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