This 1 compartment commercial prep / pot sink with no
drainboard from Regency Tables and
Sinks is constructed from high-quality 16-
gauge type 304 stainless steel. This
gauge is thicker and much more durable
than many similar sinks that are available--
they're made from thinner, 18-gauge
material. Additionally, type 304 stainless
steel is exceptionally corrosion-
resistant.
The compartment of this
sink is
12" deep, and die-stamped a minimum of
1/4" to ensure proper drainage. It
measures 17" wide, and 23" front-to-back,
with a 3 1/2" basket strainer.
The
backsplash is 10" tall, and has two, 1 1/8"
diameter holes punched for faucet (not
included). This
sink features a 1 1/2" raised rolled edge,
which is 2" tall on the front and both sides
to contain splashes and overflow. The legs
are constructed of 1 5/8" diameter
galvanized steel with stainless steel leg
sockets and adjustable plastic feet.
The overall exterior dimensions of
this Regency 1 compartment sink with no
drainboard is 22" long x 28 1/2" deep x 44
1/2" high (including backsplash). The deck
height is approximately 34". NSF
listed. For additional measurements, see
this item's specification sheet.
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
You will need Adobe® Reader® to view the Spec Sheet. You can download a free copy here.
Click a buying guide below for details:
Warewashing & Dishwashing Information - This article discusses the comparisons between typical manual warewashing methods with that of machine based warewashing. Also discussed within this article are the differences between low and high temperature machines.
Sinks and Faucets Buying Guide - The multiple types of sinks now available for foodservice operations are classified by function. There are sinks designed specifically for handwashing , for use at bars , for food preparation , for pot and pan washing and for washing of all other wares.
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