Regal Bulk Extra Coarse Kosher Salt 8 lbs.
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- Large crystals excellent for curing meats
- Bulk size for high-volume users
- Many chefs prefer its distinctive flavor
Regal Extra Coarse Kosher Salt has no
additives, and it has big crystals with large
surface area. This size and shape allows
it to absorb more moisture than other
forms of salt, and this makes kosher salt
excellent for curing meats. This salt can also be used to make meat kosher.
That's not the only use for Regal Extra Coarse Kosher Salt, however. The flavor is distinct from ordinary table salt and some chefs prefer to use it in their cooking. Like other coarse salts, kosher salt is perfect for recipes that call for a salt crust. You can even use it to salt the edge of a margarita glass!
Contains 8 lbs of product. Also available in a 16 oz. bottle.
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Overall User Rating: Regal Bulk Extra Coarse Kosher Salt 8 lbs. ( 5.0 stars from 7 reviews )
I do a lot of bread baking and use this salt for pretzels, soft pretzel buns and pretzel sticks. The quality is wonderful with a bright white color and the taste is very clean.
Susan S. from Splendid Fare Catering Posted on 09/27/2013
Regal Bulk Extra Course Kosher Salt in the 8# container is a good buy for such a quality product. We use this for everything else other than cooking.
Alvin T. from Mary B's Southern Kitchen Posted on 05/05/2013
I really like the extra coarse Kosher Salt by Regal. While I do not really use the extra coarse for baking it is great for topping caramel and brittles.
Geoffrey L. from Sweet Treat Kitchen Posted on 01/26/2013
From what I have used, this is a nice and high quality product. The 5 pound container is great for storage and it is a great price as well. I use this everyday on everything, it goes by so fast!
Jennifer M. from Johnson and Wales Posted on 08/28/2012
Kosher salt is being used more and more and this large 8 pound container of extra coarse salt is perfect! Great for finishing breads and even just seasoning food as you cook!!
Eric K. Posted on 12/29/2011
A very worthwhile product that I have used more for asthetic appeal than actual flavor. Don't get me wrong the flavor is still that of salt but the crystals on top is a good way to set your product apart.
Allyson S. from Breads, Buns, n' More! Posted on 11/08/2011
Nice textured kosher salt. A feast for the eyes to sprinkle on fresh baked breads, and a great item for breakfast. A great taste and better then using ordinary salt
Naseer A. from The Boardroom Restaurant Posted on 05/31/2010
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