Regal Bulk Extra Coarse Kosher Salt 8 lbs.
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Other Available Sizes:
- Large crystals excellent for curing meats
- Bulk size for high-volume users
- Many chefs prefer its distinctive flavor
|Package Size||8 Pounds|
|Spice Type||Kosher Salt|
Looking for the perfect cooking salt for your kitchen, bakery, or other foodservice operation? Regal Extra Coarse Kosher Salt has no
additives, and features a pure salty taste for uniform cooking and baking. This coarse kosher salt has large, uniform crystals with a large
surface area that makes it easy to pinch and season. This size and shape also allows
it to absorb more moisture than other
forms of salt, making it an
excellent choice for curing meats.
The flavor of this bulk kosher salt is distinct from ordinary table salt and some chefs prefer to use it in their cooking. Like other coarse salts, kosher salt is perfect for recipes that call for a salt crust. You can even use it to salt the edge of a margarita glass!
Contains 8 lbs of product. Also available in a 16 oz. bottle.
Regal Herbs and Spices are a smart addition to any kitchen. Purchasing our bulk herbs and spices at wholesale prices saves you money!
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Salt & Pepper Shakers and Mills
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Overall User Rating: Regal Bulk Extra Coarse Kosher Salt 8 lbs. ( 5.0 stars from 13 reviews )
This salt comes at a great price and has wonderful texture! Highly recommended to use in every day cooking, from soups to stews to sauces, or even spicy salami!
David B. Posted on 11/11/2014
This is a good product and works well for us. However, please be aware of potential for caking after opening - especially in a humid kitchen.
Scott B. Posted on 07/26/2014
As someone who needs to use salt constantly being able to buy in bulk at such a great price is great. It's a good quality spice. The jar is sturdy to hold product, and cap closes tight.
Stefan F. from Chef Stef Posted on 04/27/2014
Kosher salt is the best salt to use. This product makes a great seasoning. I use this to grill my steaks and don't have to use anything else. For the best steak ever, buy their garlic seasoning with this kosher salt and you will be awed.
Sharon D. from BATTLE ASSOCIATES Posted on 04/25/2014
We've always used Morton brand salts, but decided to give the Regal Bulk Extra Coarse Kosher Salt a try. We weren't disappointed and we would buy this again.
Andrea B. from Baked and Sconed, LLC Posted on 04/23/2014
We are happy with our purchase of this kosher salt. The large size is convenient. We use it in most of our bagel recipes. We would recommend.
Eric H. from B.C. Bagels Posted on 03/27/2014
I do a lot of bread baking and use this salt for pretzels, soft pretzel buns and pretzel sticks. The quality is wonderful with a bright white color and the taste is very clean.
Susan S. from Splendid Fare Catering Posted on 09/27/2013
Regal Bulk Extra Course Kosher Salt in the 8# container is a good buy for such a quality product. We use this for everything else other than cooking.
Alvin T. from Mary B's Southern Kitchen Posted on 05/05/2013
I really like the extra coarse Kosher Salt by Regal. While I do not really use the extra coarse for baking it is great for topping caramel and brittles.
Geoffrey L. from Sweet Treat Kitchen Posted on 01/26/2013
From what I have used, this is a nice and high quality product. The 5 pound container is great for storage and it is a great price as well. I use this everyday on everything, it goes by so fast!
Jennifer M. from Johnson and Wales Posted on 08/28/2012
Kosher salt is being used more and more and this large 8 pound container of extra coarse salt is perfect! Great for finishing breads and even just seasoning food as you cook!!
Eric K. Posted on 12/29/2011
A very worthwhile product that I have used more for asthetic appeal than actual flavor. Don't get me wrong the flavor is still that of salt but the crystals on top is a good way to set your product apart.
Allyson S. from Breads, Buns, n' More! Posted on 11/08/2011
Nice textured kosher salt. A feast for the eyes to sprinkle on fresh baked breads, and a great item for breakfast. A great taste and better then using ordinary salt
Naseer A. from The Boardroom Restaurant Posted on 05/31/2010
Get paid to review this product!