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Buy in lots of 7:

$53.02/Each$2.12/Pound

Buy 3 - 6	$54.28/Each$2.17/Pound
Regularly:	$55.49/Each$2.22/Pound

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Product Overview

White variety tends to cook up fast and fluffy
Complete protein; contains essential amino acids
Excellent plant-based protein source for vegetarian and vegan dishes
Easy preparation

UPC Code:400012289354

This organic white quinoa makes a naturally delicious and nutritious addition to any recipe!

Quinoa is an ancient grain known for its nutritious, edible seeds. The seeds are rinsed in water and cooked similarly to rice. When prepared in boiling water on the stovetop, quinoa can be ready in as little as 15 to 20 minutes. It will have a fluffy texture and a mild, nutty flavor once cooked. Easy to incorporate into any dish, quinoa is also naturally gluten-free, so it will suit many different types of recipes and dietary needs.

Gluten-Free
This item is gluten-free per the manufacturer.
Vegetarian
This item is vegetarian per the manufacturer.
Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.
USDA Organic
This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP).
Vegan
This item is vegan per the manufacturer.

"Quinoa is becoming increasingly popular. It is good tasting and can be used just like rice. It is a good starch for diabetics and is naturally gluten free for those who need to be and others who just care about such things."

Versatile Uses

Closely related to the amaranth grain, quinoa can be used in soups, salads, or stuffed squash. Mix it with risotto, vegetables, or fresh herbs. It can even be used in granola or flavorful breakfast bowls with fresh fruits and milk.

White Color

Quinoa grows in different colors, and although the taste is similar among the varieties, you can choose the color that is appealing for your recipe. This white quinoa is a common type, and it tends to cook up fluffier and faster than the other varieties.

Simple to Prepare

Before cooking, rinse the quinoa under cold water. Pour it in a pan with water, and add a pinch of salt to taste. Place the pan on medium heat and bring it to a boil, then reduce the heat to a simmer for 10-15 minutes. Once the liquid is absorbed, remove the quinoa and fluff it with a fork. Then this delicious quinoa is ready to serve in your signature dishes and salads!

Nutritious Protein Source

Quinoa is an excellent plant-based protein source for vegetarian and vegan dishes. It is a complete protein, meaning that it provides all nine essential amino acids for a healthy diet. It is high in beneficial antioxidants, dietary fiber, vitamins, and minerals.