Present customers at your buffet or server station with mouthwatering cuts of roast beef, prime rib, turkey, and more with this Nemco 6016-C carving station! It features a 30" flexible gooseneck and a sleek chrome scratch-resistant hood that houses a 250 watt infrared bulb to keep your food looking great at food-safe temperatures. The durable wooden carving board detaches easily for convenient, thorough cleanup. This unit is NSF and ETL Listed and requires a 120V electrical connection for operation. See Companion Items for compatible bulbs. Please consult the Specification Sheet for additional details and installation requirements.
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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.
Present customers at your buffet or server station with mouthwatering cuts of roast beef, prime rib, turkey, and more with this Nemco 6016-C carving station! It features a 30" flexible gooseneck and a sleek chrome scratch-resistant hood that houses a 250 watt infrared bulb to keep your food looking great at food-safe temperatures. The durable wooden carving board detaches easily for convenient, thorough cleanup. This unit is NSF and ETL Listed and requires a 120V electrical connection for operation. See Companion Items for compatible bulbs. Please consult the Specification Sheet for additional details and installation requirements.
Start your buffet carving station off on the right foot with our carving station kit; the most affordable carving station on the market!
The carving station kit includes a Carlisle HL8195 39" Flexiglow heat lamp with a 250 watt heat lamp light bulb, which helps keep large cuts of roast beef, ham, turkey, or lamb warm throughout your lunch or dinner service. The heat lamp can be easily mounted to the cutting board using the screw holes on the lamp base. Or, if you prefer to mount the lamp directly to your table top, you can purchase the Carlisle HLA20 clamp (sold separately and linked as a Companion Item).
A 16" x 24 x 1 3/4" maple wood cutting board provides ample space to carve meats for your customers. A full size drip pan holds the cutting board, and helps protect your countertops and table cloths by collecting drippings, which can later be used for sauces and gravies.
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