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  • High carbon, stain-free steel stamped blade
  • Easy-to-grip handle
  • NSF Listed
Item:
470M23112
Units:
Each
Shipping:
Usually Ships 1 Business Day
When will I receive my Item?
Reviews:
4 reviews
MFR Item:
M23112
UPC Code:
765301905781

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Details

Guaranteed to slide through the tough outer skin of any fruit, vegetable, or meat, the Mercer M23112 Millennia 12" serrated edge slicer knife is a sturdy instrument for slicing, but protects the soft innards of food past the peel. This knife's scalloped edge is great for slicing tomatoes, sausage, bread, and more.

The knives from Mercer's Millennia collection are sure to become a favorite in your commercial kitchen; each ergonomic handle is made of comfortable Santoprene and durable polypropylene, ensuring a long life and a no-slip grip. The blade is made of high carbon, stain-free steel that allows for easy edge maintenance, guaranteeing its value for years to come. NSF Listed.

Dimensions:
Blade Length: 12"

Certifications

NSF Listed

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Customer Reviews

Overall User Rating: Mercer M23112 Millennia 12" Serrated Edge Slicer Knife ( 5.0 stars from 4 reviews )

    great for cutting cakes to size and maybe for bread too ,its searated so it just slices through with ease. we are probable going to buy a few more too..

    from jeanne's bakeshop Posted on

    What a great serrated knife! I use this to tort my cake layers. It makes a nice clean cut and after hundreds of cakes, the blade is still nice and straight. Great price and value!

    from Let Them Eat Cake LLC Posted on

    Great bread knife. We use it to open up bread. Ergonomic handle and nice long blade means that it can be used on almost any type of bread.

    Posted on

    The Mercer M23112 Millennia 12" Serrated Edge Slicer Knife has quickly become an asset in my Bakery! It slices through biscotti with ease- even through my almond biscotti which contain large nut chunks. The knife also slices through my pound cake with ease, making carving and torting a breeze! A great knife for the price!

    from Baked By Dan Posted on

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