Mercer M22707BL Millennia Primary4 7" Granton Edge Santoku Knife with Blue Handle
- High carbon, stain-free steel stamped blade
- Ergonomic, no-slip handle is comfortable and durable
- Color-coded handle reduces the risk of cross-contamination
- NSF Listed
Ideal for slicing, dicing, and mincing, this Mercer M22707BL Millennia Primary4 7" Santoku knife with blue handle will be a triple threat in your kitchen! Its granton edge features grooves that fill with fat and juices when slicing through meat, allowing more contact between the food and the blade for fast, easy cutting. Use this all-purpose, versatile tool to cut poultry, roasts, ham, and more. The color-coded handle ensures a high level of food safety, adding a pop of color to your kitchen while reducing the risk of cross-contamination.
The ergonomically designed handle helps you cut comfortably all day, while textured finger points and a protective finger guard provide slip-resistance and added safety. The blade is made of high carbon, no-stain steel that allows for easy edge maintenance, and it is guaranteed for life. NSF Listed.
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Overall User Rating: Mercer M22707BL Millennia Primary4 7" Granton Edge Santoku Knife with Blue Handle ( 4.3 stars from 4 reviews )
Great knife for the price. Had to replace a few and this one was on sale. Glad we chose this one, and the edge stays sharp.
Jim M. from Magnolia Greens Golf Plantation Posted on 11/24/2013
This knife was great, Sharp right out of the box. I only have to sharpen it like 1-2times a week when with some other knives i have it takes 4 or more times a week. Its light weight is great to not make my knife kit heavy. The colored handle is perfect to keep from co-workers or class mates from taking my knifes ahah.
Jonathan W. Posted on 01/30/2013
I just love these mercer knives, the color coding is great if you want to organize your cutlery between meats or fish, even between allergens, SWEET!
Michael S. Posted on 01/11/2013
Great knife for the money. Sharp as a razaor out of the packaging. The knife blade is very thin and flexable which maybe good or bad for you. Doest hold a edge very long so be prepared to sharpen before each use.
Ross B. from AURELIOS PIZZA Posted on 08/03/2012
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