$45.60/Each

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Overall User Rating from 3 reviews

Features:

  • Ergonomic, easy-to-grip, soft Santoprene handle
  • German no-stain steel blade
  • Limited Lifetime Warranty

UPC Code:

400010827497

Condition:

New
Shipping:

Usually Ships in 1 Business Day
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Mercer Genesis Usuba Knives

Mercer Genesis Usuba Knives

Quickly prep fresh vegetables for your most popular dishes with Mercer's Genesis usuba knives! Mercer usuba knives feature a full tang, carbon steel blade that is durable enough to stand up to rust, extreme temperatures, and food acids. The handle of a Mercer usuba knife is made out of soft, durable Santoprene that comfortably fits in the hand of your chef, and a thick bolster at the end of the handle provides outstanding balance. Also called a nakiri knife, these blades are available with or without a granton edge to best meet your preferences. Every Mercer usuba knife is NSF listed for easy cleaning and sanitation.

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Cutting vegetables has never been easier with these Mercer Genesis Usuba knives. Strength and versatility meet a classic design in these knives, and the option of a granton edge gives even more flexibility. Check out this video for more information!

Specs
Blade Length 7 Inches
Blade Material High Carbon Steel
Blade Type Straight
Edge Style Granton
Handle Color Black
Handle Material Santoprene
Style Forged
Type Usuba Knives

Customer questions about this product

Can this knife be washed in a dishwasher?
No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade. For best results, please refer to the Cleaning Instructions guide for step-by-step details.
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Details

Bring the professional quality that you've come to expect from Mercer Cutlery to your commercial kitchen with this Mercer M21067 Genesis 7" forged Usuba knife. Each knife is designed with an ergonomic Santoprene handle to guide the one piece, fully forged, razor sharp blade for superior performance. Its granton edge features grooves that fill with fat and juices when slicing through meat. This allows for more contact between the food and the blade for fast, easy cutting.

The Santoprene that comprises the handle is a high performance, soft material that offers a safe and comfortable non-slip grip for all day use. It will not break down when exposed to kitchen oils, and is able to withstand extreme hot and cold temperatures.

Additionally, this knife's high carbon, traditional German no-stain steel blade features hand-polished edges that are taper ground for superior stability, easy-honing, and long-lasting sharpness. It won't rust, corrode, or discolor. A thick bolster strengthens the knife, adds durability, and provides optimal balance for a sturdy grip. Also known as a Nakiri knife, this high-quality knife's blade is ready for a lifetime of cutting vegetables paper-thin in your commercial kitchen.

Dimensions:
Blade Length: 7"

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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Customer Reviews

  • Overall User Rating:

    Mercer M21067 Genesis 7" Forged Usuba Knife with Granton Edge and Full Tang Blade

    5.0 stars from 3 reviews

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    People Talk About:

    knife cutting edge prep Usuba beveled blade board more vegetable
    1 out of 1 found this review helpful

    Although this knife is listed as an usuba, it's actually a nakiri. The two terms often get confused. they're both used exclusively for vegetable prep, and the basic size and shape are similar, but nakiri-bocho has a double-beveled (ryoba) edge, and is used on a board, whereas an usuba bocho has a single beveled (kataba) edge, and is used more for in-hand techniques, such as katsuramuki (roll-cutting). Call it whatever you like, as long as you understand that this knife has a double bevel (50/50) edge and is more suited to board work. The knife is fully hot-drop forged from good German steel. The blade is very sharp out of the box and thin behind the edge, which enhances the feeling of sharpness. It glides through vegetables easily, without any steering or wedging issues. The handle is comfortable and has an excellent non-slip grip. The 7" length makes this knife a great choice for vegetable prep on a smaller cutting board or where space is limited, and the width of the blade allows for good knuckle clearance, and is handy for transferring food. The blade has very little belly, which makes it well suited to push cutting, pull cutting, or tap-chopping, but it's not a good choice for rock-chopping. This is a very useful knife to have on hand, and makes short work of any type of vegetable prep. It's a very fast and nimble knife, and it's a joy to use. It out-performs many knives costing a lot more. If you're looking for a good, inexpensive, capable veg prep knife, this one comes highly recommended.

    from Green Street Bistro Posted on

    LOVE this knife. I have used it for several different applications and it preformed beyond my expectations. Feels good, very sharp and works well. Well worth the money.

    from DUSTY ACRES RANCH WATUSI Posted on

    This Usuba knife is a great bargain. It is perfect for precise cuts and super thin slices of tomatoes. Everyone needs an Usuba in their kitchen!!

    Posted on

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