Mercer M18380 Hell's Handle High Heat 12 1/2" Pot / Cook's Fork
- Heat resistant, ergonomic handle
- Professional quality stainless steel tines
- NSF Listed
With a handle that can withstand temperatures up to 450 degrees Fahrenheit, this Mercer M18380 Hell's Handle high heat 12 1/2" pot / cook's fork has a 45% to 50% higher melting point and absorbs 50% less heat than traditional pot forks. Additionally, it's designed to remain cool to the touch longer than polypropylene. The slip-resistant, dimpled handle is molded for comfort and features a dual-textured finish for extra grip and slip-resistance.
This pot carving fork's one-piece tines are made of durable stainless steel, ground for superior stability, easy-honing, and long-lasting sharpness. This high-quality carving fork is ready for a lifetime of service in your commercial kitchen.This cook's fork is an extension to any chef's hand, making it a versatile, essential tool for your commercial kitchen. NSF Listed.
Blade Length: 8"
Handle Length: 4 1/2"
Overall Length: 12 1/2"
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Mercer Tool Corp. promises the original purchaser to repair or replace any knife found to be defective in material or workmanship when put to everyday use and cared for according to instructions. Minor imperfections, surface markings due to shipping, and slight color variations are normal. This warranty excludes damage from misuse or abuse, such as dishwasher use, neglect, accident, alteration, fire, or theft. This warranty covers only knives and no other product. Incidental, special, consequential or indirect damages are not covered by this guarantee.
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Overall User Rating: Mercer M18380 Hell's Handle High Heat 12 1/2" Pot / Cook's Fork ( 4.5 stars from 2 reviews )
This is a good well built fork for carving roast meat. This forks handle allows for easy clean up in the dishwasher. I would buy this again.
Matthew T. Posted on 03/08/2014
This is a great carving fork that works nicely for holding very hot roasts with ease while breaking it down or carving fresh meat! Sturdy fork!!!
Eric K. Posted on 10/03/2012
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