Matfer Bourgeat 612205 Brass Duck / Lobster Press

Matfer Bourgeat 612205 Details

Don't let one bit of flavor escape you by using this Matfer Bourgeat 612205 brass duck / lobster press. It is a common practice to throw the cooked and used carcass of a duck, chicken, or even the shells of shellfish into a pot to extract the flavors into a broth or gravy. With this press that job just got both faster and easier. Simply place the carcass or shell into the press and use the manual crank at the top to press it down. By doing so, you are squeezing and pushing all the delicious flavors and tastes out of the carcass or shell and into the bowl to be instantly used in a delicious and authentic sauce, gravy, or broth.

Made of attractive brass, this press is made to last in your commercial kitchen and is also great for display purposes. The sturdy legs easily hold the press still during use and will not wobble. The crank is also easy to use as it boasts a simple wheel design to easily turn and crank the press down. Stop wasting all the captured flavors of your poultry or shellfish by using this press to get every bit of flavor into your delicious dishes.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.