Name: Matfer Bourgeat 113042 1 1/2"W Silicone Bristle Pastry / Basting Brush
Brand: Matfer Bourgeat
SKU: 980113042
Price: 48 USD
Availability: LimitedAvailability

Usually Ships in 1-2 Weeks from manufacturer

Lead times vary based on manufacturer stock

Product Overview

Ideal for brushing pastries and spreading jellies, syrups, and sauces
Over 130 offset conical silicone bristles
Easier to maintain than natural boar bristles; bristles won't fall out
Specially designed to hold your product better and spread more smoothly
Brush head is molded over the handle for durability and longevity of use

UPC Code:3334491130425

View all Matfer Bourgeat Basting & Pastry Brushes

Quantity: 1/Each
Shipping Weight: 0.13 lb.
Length: 8 11/16 Inches
Handle Length: 6 15/16 Inches
Bristle Width: 1 1/2 Inches
Bristle Color: White
Bristle Material: Silicone
Bristle Trim: 1 3/4 Inches
Brush Shape: Flat
Features: Dishwasher Safe Hanging Loop High Heat Capable
Handle Color: White
Maximum Temperature: 482 Degrees F
Type: Pastry/Basting Brush

Customer questions about this product

Is a pastry brush different from a basting brush?

Both brushes are the same, however you should only use your brush for either pastries or for basting and not both prep tasks. Using separate brushes for baking tasks and meat basting is important, as it ensures that flavors are not being accidentally transferred between your pastry and meat products.

What type of pastry brush material is best?

The answer all depends on your intended application. Synthetic ones are highly resistant and can be used on wet or dry surfaces. Silicone ones can even withstand high temperatures while resisting stains and odors. Meanwhile, boar or natural style bristles do a good job of retaining fluids, which is helpful for preparing large quantities of product.

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Matfer Bourgeat 113042 Details

This Matfer Bourgeat 113042 1 1/2"W silicone bristle pastry / basting brush is specially designed with over 130 offset conical bristles to make it easier to hold liquids and spread them more smoothly. The versatile tool is ideal for brushing thicker jellies, syrups, and sauces over pastries and other confectionary delights. This pastry / basting brush is capable of withstanding temperatures up to 482 degrees Fahrenheit, so it is great for use with hot items fresh out of the oven.

The brush's 1 3/4" long silicone bristles are thick, durable, and easy to clean. Best of all, the silicone brush head is molded over the handle, ensuring that the head and handle won't ever be separated and allowing you to use the brush over and over without compromising its performance or appearance. Plus, silicone bristles are easy to clean and offer the most hygienic design compared to brushes made with natural boar bristle and other materials. This Matfer Bourgeat pastry / basting brush features a 1 1/2" width and a 6 15/16" long handle with an oval loop at the end for convenient storage.

Overall Dimensions:
Length: 8 11/16"
Handle Length: 6 15/16"
Bristle Trim: 1 3/4"
Bristle Width: 1 1/2"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.