Lesaffre Red Star Bakers Active Dry Yeast 2 lb. Vacuum Pack - 12 / Case
- Quantity Discounts!
|Buy 1 - 2||$66.99/Case|
- Can be used in all yeast-leavened goods
- Extended shelf life due to airtight vacuum packaging
- Perfect for making pizza crust, round loaves, or long "French-style" breads
- Must be dissolved in warm water before adding to ingredient mixture
|Package Size||2 Pounds|
Lesaffre Red Star bakers active dry yeast 2 lb. vacuum pack can be used in all yeast-leavened goods, making it a versatile option for any bakery, pizzeria, or restaurant! The airtight vacuum packaging helps to extend this yeast’s already lengthy shelf life by keeping moisture out. When you’re ready to use it, simply dissolve the yeast in warm water before adding it into your ingredient mixture!
Yeast converts sugars found in dough into carbon dioxide, causing the dough to expand. This process is what helps give bread the soft and airy texture we all know and love! This 2 lb. bag of active dry yeast is perfect for making pizza crust, round loaves, or long "French-style" breads. Sold 12 per case.
See nutrition for more information.
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Overall User Rating: Lesaffre Red Star Bakers Active Dry Yeast 2 lb. Vacuum Pack - 12 / Case ( 4.8 stars from 5 reviews )
I dont have much to compare this to as its my preferred yeast, but what i can say is that it gets the job done. Ive very rarely come into a problem with it (and most of the time it was me who messed up) I use what i need and then i set the rest in the freezer. Overall its excellent yeast
Francisco C. Posted on 06/19/2014
Great price and works well. We use it for all our bread and rolls. I love that is comes Vacuum packed in order to keep it fresh till we need it..
Ashland C. from 121 Farmhouse Kitchen Posted on 04/28/2014
I use this yeast every week to make wheat bread for my clientele and they love it. I can count the times it has failed on one hand. I will continue to buy this yeast for years to come.
Matthew T. Posted on 03/18/2014
I like to make lot's of different kinds of breads and pastries and Red Star really does it for me, so I tend to stick to winners. I divide by half and throw one in the freezer and the other that I use actively on the top shelf in the fridge. Good product.
Jaime P. Posted on 01/10/2014
Red Star is my favorite,as a home baker. It is reliable and I can keep the unused portion in my freezer until I need it. I have never had any problem with it! This is also such a great price for it!
Katrina K. Posted on 01/01/2011
Have you used this product?
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