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Product Overview
- Made with a traditional Chinese recipe
- Sweet and salty sauce packed with delicious umami flavor
- Perfect for dipping, marinating, stir frying, or glazing
- Essential ingredient for any Asian restaurant
- Bulk container is perfect for high-volume establishments
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- Quantity
- 6/Case
- Shipping Weight
- 34 lb.
- Features
- Made in America Vegan Vegetarian
- Package Size
- 5 lb.
- Package Type
- Canned
- Total Case Size
- 30 lb.
- Type
- Hoisin Sauce
Details
Add essential Asian flavor to a whole host of recipes with this Lee Kum Kee hoisin sauce! Made with fermented soybeans, sugar, sweet potatoes, garlic, and chili peppers, this sauce offers a complex, sweet, salty, deeply umami flavor that's a perfect complement to classic Asian dishes and fusion recipes alike. Because of its sweet and savory flavor, hoisin sauce is sometimes referred to as "Chinese barbecue sauce." The sauce has a dark brown color and a thick consistency that's perfect for dipping, drizzling, or using as a sauce, marinade, or glaze. Packaged in a convenient 5 lb. container, this hoisin sauce is a perfect way to ensure your establishment is in good supply of essential ingredients. Plus, it's prepared without artificial flavorings or preservatives, making it a natural choice for your establishment.
Hoisin sauce is particularly popular in Cantonese and Vietnamese cuisines, though it's widely used in cuisines throughout Asia and in fusion cooking as well. For traditional Chinese flavor, try using it as a marinade for meats like fish and pork, or offer it as a dipping sauce for Peking duck or handheld appetizers. If you're using hoisin sauce in your Vietnamese establishment, offer it to customers to drizzle directly into their pho or use as a dipping sauce for the meats in pho. It is also an essential ingredient in peanut-based dipping sauce for spring rolls. Experiment with adding savory flavor to practically any dish by using hoisin sauce as a marinade or glaze for meats, or drizzle it over stir fried vegetables to add salty, umami flavor to your culinary creations!
While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.
Made in America
This item was made in the United States of America.
Vegetarian
This item is vegetarian per the manufacturer.
Non-MSG
This item does not contain any monosodium glutamate (MSG).
Vegan
This item is vegan per the manufacturer.
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Customer Reviews
5 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
1 reviews rated this 1 out of 5 stars.
Customers Say
Customers have mixed feelings about this sauce, with some praising its versatility in dishes like stir fry and as a dipping sauce, while others find its flavor profile lacking. The sauce's ability to enhance various recipes is noted, yet there are differing opinions on its taste and ingredient composition.
- sauce
- great
- crab
- flavor
- pizza
- rangoon
- sweet
- best
- chili
- dipping
This AI-generated summary was created from real customer reviews