• Cast iron cooking surfaces
  • Thermostatic controls for easy temperature adjustment
  • UL Listed; 24,000 BTU
  • Ships with standard natural gas connection; includes parts for field conversion to liquid propane
Usually Ships in 1 Business Day
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1 review
MFR Item:
How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Height 7 1/2 Inches
Diameter 15 3/4 Inches
Burner Diameter 15 3/4 Inches
Control Type Thermostatic
Griddle Material Cast Iron
Inlet Size 3/8 Inches
Number of Burners 1
Power Type Gas
Style Single
Temperature Settings Adjustable
Total BTU 24000

Customer questions about this product

My business is at a high elevation; does this change anything when I order gas cooking equipment?
Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in other cases, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
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Craft the perfect crepe with the Krampouz CGBIP4 15 3/4" round gas cast iron crepe maker! This crepe maker features a large diameter 8-spike burner and cast iron cooking surface to provide constant and even heat distribution to your food. The thermostatic controls make it easy to adjust temperature, and the burner insulation system ensures greater energy efficiency. A piezo push-button ignition makes activation simple, and a safety device by the thermocouple automatically cuts off the gas supply in case the flame goes out accidentally. For reliable stability, the whole unit is mounted on three legs. This unit requires a 3/8" natural gas connection.

The Krampouz CGBIP4 15 3/4" round gas cast iron crepe maker is UL Listed. Wooden spreader and spatula included. Please consult the Specification Sheet for additional details.

Overall Dimensions:
Diameter: 15 3/4"
Height: 7 1/2"


UL US & Canadian UL Classified Combo ANSI/NSF4 EPH


980CEBIF4 Specsheet

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Warranty Info

One year parts and labor warranty.

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Customer Reviews

Overall User Rating: Krampouz CGBIP4 15 3/4" Round Gas Cast Iron Crepe Maker - 24,000 BTU ( 5.0 stars from 1 review )

    I ordered 2 Commercial Crepe makers from New-Zealand and within only a few days were already en route...very impressed with their service. Items were very well boxed and protected. Thanks WEB i will certainly buy again and recommend to anyone. Steve

    from me ne frego Posted on

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