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  • 16" diameter cast iron cooking surface
  • Cool-touch handles
  • "Power" and "Ready" indicator lights
  • Batter spreader and spatula included
  • UL and NSF Listed; 2170/2880W
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Waring Crepe Maker

Waring Crepe Maker

Delicious French Crepes are becoming more and more popular across the country, both as the main focus of a menu and as an add on item. Crepes are great for breakfast, lunch, or dessert, so you’ll be able to use the Waring Crepe maker to sell crepes to your customers all day long. You'll love the great price of our Waring Crepe maker, but you might like its great features even more! The Waring Crepe Maker comes with a large, 16” cooking surface, big enough to make full sized sandwich crepes. The cooking surface is cast iron, which is both durable and efficient for high production. The stainless steel base is easily cleaned. Thermostatic controls make it easy to control the cooking temperature and will allow you to cook your crepes just the way you want them. This unit’s cooking surface will go up to 570 degrees. Carry handles on each side of the unit make it easily transportable. This unit comes with a stainless steel batter spreader and a spatula, so you’ll start right out with the tools you need. The Waring crepe maker is both NSF and UL listed for commercial use. Waring crepe makers come in 120 volt or 208/240volt. Thank you for watching, if you have any questions, please use our Live Chat button!

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Easily create a variety of flavorful French crepes for breakfast, lunch, or dessert with the Waring crepe maker! Watch this video to learn more about the unit's features and controls.

How to Season the Waring Crepe Maker

How to Season the Waring Crepe Maker

Seasoning your Waring Crepe maker is an important step to prepare the surface for a natural nonstick finish. Seasoning the cooking surface makes removal of the crêpes easier and reduces bubbling when batter is applied and spread. The seasoning process will take about 1 to 1½ hours. There is a protective coating on the cooking surface. So, you’ll need to scrub the surface with steel wool and detergent to remove the coating and pre-clean prior to the seasoning process. Plug the unit into an outlet in a well-ventilated area. Switch on the appliance and set to 570°F. Allow to heat until the green ready light is lit. Pour a tablespoon of corn or peanut oil suitable for frying in the center of the cooking surface. Using a cotton cloth or paper towel, spread the oil evenly and let cook for 5 to 10 minutes until the surface loses its initial sheen and appears dry. Do not use synthetic materials as they will adhere to the surface. Repeat step 4 eight times, burnishing the surface with the towel and decreasing the amount of oil used each time until a deep amber color and smooth, non-tacky surface are developed. And that is it, now you are ready to make crepes! Keep in mind that from time to time, your Waring crepe maker may need to be reseasoned. Overusing oil or spray releases during the crepe making process can result in a dark flaky oil build up. If this happens you’ll need to clean off the initial seasoning and then reseason. Thank you for watching, and if you have any questions, please use our Live Chat Button!

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Learn how to easily season your crepe maker so you can create smooth, delicious crepes with every use!

Height 5 1/2 Inches
Diameter 22 Inches
Burner Diameter 16 Inches
Amps 10.4 - 12.0 Amps
Phase 1
Voltage 208/240
Wattage 2170 - 2880 Watts
Control Type Thermostatic
Griddle Material Cast Iron
Number of Burners 1
Power Type Electric
Style Single
Temperature 570 Degrees F
Temperature Settings Adjustable

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
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Quickly create mouthwatering crepes with the Waring WSC165B 16" round crepe maker! This crepe maker features up to 2880 watts of heating power for fast and thorough cooking, and its spacious 16" diameter cast iron cooking surface is designed to accommodate large crepes. The durable stainless steel base provides long-lasting durability, and the heat resistant handles make it easy for your staff to move this crepe maker to and from storage. For easy temperature change, an adjustable thermostat can be set to temperatures up to 570 degrees Fahrenheit, and the "Power" and "Ready" indicator lights let you know when this equipment is warmed up.

The Waring WSC165B 16" round crepe maker is UL and NSF Listed and comes with a cord and NEMA 6-30P plug. Please consult the Specification Sheet for additional details.

Overall Dimensions:
Diameter: 22"
Height: 5.5"


NSF Listed




929WSC165B Specsheet Waring's Warranty Information Warranty

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Warranty Info

Warranty is not valid on any product leaving the U.S.

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