|Capacity||1 1/2 Pounds|
This jerky shooter is used to make delicious jerky strips, and has a food- grade, easy-to-clean, aluminum cylinder for the meat that has a 1 1/2 lb. capacity. This item comes with one 1/2" round nozzle, one 1 3/16" x 3/16" flat nozzle, and a cleaning brush. This jerky shooter is designed with a heavy-duty drive and plastic coated steel handle, stainless steel rod, and heavy plastic piston.
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Warranty valid only on products sold or used inside the continental United States. RESIDENTIAL USERS: We assume no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications.
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Overall User Rating: Jerky Shooter ( 4.7 stars from 7 reviews )
This is a great product for the curious home cook who would like to experiment with sausage making and different sects of charcuterie, affordable and effective!
Taylor P. Posted on 09/03/2013
Such a helpful tool to have. My family has been making sausage since they came here from Italy over 40 years ago, and when I brought this home, they were skeptical. But once they used it, they understood how great the tool really is. Such a steal for that price, too.
Alessia D. Posted on 04/07/2013
This is a great tool for making sausage fresh just about anywhere. I use it when tailgating and works nice for making the freshest sausage possible. Easy to squeeze and fill all sorts of casings.
Rick M. Posted on 03/26/2013
this is a nice tool if you don't want to invest in a heavy duty sausage stuffer. You can make sausage links with this but don't have to worry about the cost that comes with it.
Tom M. Posted on 03/19/2013
This is an awesome tool for the price, I have had one for almost two months now and make sausage regularly. SO easy to use!
Peter A. Posted on 01/17/2013
What a great thing to have! This jerky shooter makes perfect sausage links every time. It is a great deal and I am so happy with it!
Dorothy T. Posted on 12/11/2012
This jerky shooter is a great way to make sausages and other force meats. It is anafordable way to do so, i suggest this product to those who dont make sausage enough for it to be worth purchasing a electric machine.
Anthony G. Posted on 02/08/2012
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