Golden Barrel 5 Gallon Sulfur-Free Supreme Baking Molasses
- Quantity Discounts!
- Healthy substitute for processed sweeteners
- No added sulfur
- Kosher Certified
Customer questions about this product
- What is the difference between sulfured molasses and unsulfured molasses?
- Molasses can be sulfured or unsulfured. If your molasses is sulfured, that means sulfur was added to sugar cane during molasses production as a way to keep the sugar cane fresh until processing, killing unwanted bacteria, and helping to whiten the resulting sugar crystals. In terms of recipes, there should not be a difference if you use either type of molasses. The sulfur dioxide used during manufacturing does not add or take away from the molasses's nutritional profile; however, if you are allergic to food preservatives that contain sulfur, look for the unsulfured variety when your recipes call for molasses.
Add warm brown color, moisture, and savory sweetness to your favorite recipes with this 5-gallon pail of Golden Barrel Supreme baking molasses! This baking molasses, made from cane sugar, is the result of a process in which sugar syrup is boiled down in order to create sweet, viscous liquid. This molasses, unlike refined sugar, is packed with flavor and contains important daily minerals such as calcium, magnesium, potassium, and iron!
Substitute this healthier, sweet molasses for sugar or other sweeteners in any recipe! Add robust flavor to confectionaries like cakes, muffins, pies, and cookies, or any number of dishes. Golden Barrel offers the highest quality baking products made from the finest ingredients. This richly flavored, unsulfured, nutritional baking molasses comes in a sturdy, white plastic 5-gallon pail with handle.
See Nutrition for more information.
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Overall User Rating: Golden Barrel 5 Gallon Sulfur-Free Supreme Baking Molasses ( 5.0 stars from 1 review )
Great product and price. I use the molasses in my cinnamon ginger cookies and people love them. It's great not buying the 1 gallon containers anymore,
Daniel L. from thecookieguy Posted on 02/24/2014
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