Furmano's Heavy Tomato Puree - #10 Can
|Package Size||# 10 Can|
Evoke fresh-from-the-vine tomato flavor with Furmano's heavy tomato puree! This tomato puree has a thick, yet smooth liquid consistency. Made from cooking and straining tomatoes, this puree is rich in red color and tangy, classic tomato taste.
Furmano's tomatoes are picked at the peak of ripeness for the best possible flavor. Because the tomatoes are grown in fertile farmland near Furmano's headquarters in Pennsylvania, they are able to be picked and processed within hours to lock in freshness, flavor, and beautifully-bright red color. Every Furmano's product is naturally gluten free and made with sea salt that is lower in sodium than traditional table salt. Free from unwanted additives, it's also a great source of Lycopene, an antioxidant found in cooked tomatoes.
This heavy tomato puree is perfect for adding to hearty stews or your restaurant's signature chili. Try this tomato puree for your popular tomato-based dishes, including salsas, pasta sauces, and soups. With Furmano's heavy tomato puree, you'll get the zesty tomato flavor you're looking for, without a bulky texture, seeds, or lumps.
Sold in a #10 can.
See nutrition sheet for more information.
Overall User Rating: Furmano's Heavy Tomato Puree - #10 Can ( 5.0 stars from 3 reviews )
My husband purchased this so he can canned his favorite pasta sauces. All the spices he used was purchased here on WEB.COM and so was the freezer bags. The price you cannot complain about,especially when you make huge pots of sauce for later meals. A lot cheaper than store bought pastas .
Rosemarie T. from Retired Psychologist, Homemaker Posted on 06/18/2015
This product makes for a delectable spaghetti sauce or other tomatoes based sauces. I use this product to help bridge the gap between my home grown tomatoes and the season changes.
Michael J. from Mike's Coffee and Pie Kitchen Posted on 03/25/2013
This Tomato Puree worked great. It has a good taste and the price is fantastic. I like to use it on pizzas as well as making my spaghetti sauce.
Dustin W. Posted on 07/25/2012
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