Elmhurst 32 fl. oz. Milked Cashews - 6/Case

Details

Create vegan-friendly specialty coffee beverages and culinary masterpieces with ease with this Elmhurst 32 fl. oz. milked cashews. Containing only five simple ingredients including ethically-sourced Brazilian cashews, this non-GMO product delivers a rich and creamy consistency with professional, barista-approved performance and blends well into both hot and cold beverages. It will hold up to texturing and is suitable for steaming and frothing into a silky-smooth, flexible microfoam to create velvety cappuccinos, smooth lattes, and other dairy-free specialty drinks. This extremely versatile cashew milk is also great for making housemaid dairy-free ice cream, adding creaminess and rich flavor to soups, sauces, and smoothies, or simply enjoying on its own or with a bowl of cereal! Elmhurst's cashew milk contains fewer ingredients and up to five times more nuts per serving than other leading brands to provide you with the perfect clean label, plant-based alternative to dairy milk.

This cashew milk is made using Elmhurst's patented HydroRelease™ method, which uses water to separate the nutritional components of the nuts at low temperatures before blending them back together as a naturally thick, creamy beverage. Not only does this method maintain the full nutritional quality and flavor of the cashews without any gums, stabilizers, thickeners, or emulsifiers, but it's also a zero waste process that uses every part of the nut! Its aseptic packaging allows for shelf-stable, fully sterile beverages that do not contain any preservatives and can be safely stored at room temperature until opened. This shelf-stable convenience allows you to keep more product on-hand and effectively eliminates the need for weekly ordering in your high-volume establishment.

Though founded in 2017, Elmhurst Milked dates back to 1925 - when it was a dairy company. After closing in 2016 due to changing consumer preferences and industry hardships, CEO Henry Schwartz re-opened a year later as a new company that sold plant-based milk, continuing to keep the Elmhurst name as a tribute to Schwartz's family dairy company. Driven to bring simpler, healthier, and more sustainable products to a growing market, Schwartz partnered with food scientist, Dr. Cheryl Mitchell, and together they brought her revolutionary HydroRelease™ milling process to the market. Elmhurst is the fastest-growing plant-based beverage company in the industry and has a wide product portfolio of sweetened and unsweetened nut, oat, and hemp milks that all range from having only two to no more than six ingredients! When choosing to use dairy alternatives for your food and beverages, Elmhurst offers a premium-quality option that never compromises its clean label promise to deliver great-tasting flavor and performance.

MAGNOLIA MANGO SMOOTHIE

4 cups Elmhurst cashew milk
2 1/2 cups frozen or fresh mango, diced
1 cup fresh or frozen banana, sliced
1 1/2 cups fresh spinach
Garnish: small diced mango and agave nectar

In a blender combine diced mango, banana, and spinach. Slowly pour in cashew milk and blend until smooth and creamy. Add ice cubes or more cashew milk for a creamier texture. Garnish with diced mango and agave nectar. Serve chilled.