Elmhurst Barista Pistachio Milk 32 oz. - 6/Case

Details

Create dairy-free latte art and specialty coffee beverages with ease with this Elmhurst Barista pistachio milk. This pistachio milk is non-GMO and contains only five simple, plant-based ingredients, including raw pistachios and rice, to create a product with a richer and creamier consistency that will complement the flavor of all roasts without overwhelming them. Specifically designed for coffee applications with dairy-quality performance, this pistachio milk will hold up to texturing and is suitable for steaming and frothing into a silky-smooth, flexible microfoam. Use it to create velvety cappuccinos, smooth lattes, and other dairy-free specialty beverages, or use as a creamer to blend into hot or cold beverages. Elmhurst's Barista pistachio milk contains fewer ingredients, fewer calories, and up to four times more nuts per serving than other leading brands to provide you with the perfect clean label, plant-based alternative to dairy milk.

This Barista pistachio milk is made using Elmhurst's patented HydroRelease™ method, which uses water to separate the nutritional components of the nuts at low temperatures before blending them back together as a naturally thick, creamy beverage. Not only does this method maintain the full nutritional quality and flavor of the pistachios without any gums, stabilizers, thickeners, or emulsifiers, but it's also a zero waste process that uses every part of the nut! Its aseptic packaging allows for shelf-stable, fully sterile beverages that do not contain any preservatives and can be safely stored at room temperature until opened. This shelf-stable convenience allows you to keep more product on-hand and effectively eliminates the need for weekly ordering in your high-volume establishment.

Though founded in 2017, Elmhurst Milked dates back to 1925 - when it was a dairy company. After closing in 2016 due to changing consumer preferences and industry hardships, CEO Henry Schwartz re-opened a year later as a new company that sold plant-based milk, continuing to keep the Elmhurst name as a tribute to Schwartz's family dairy company. Driven to bring simpler, healthier, and more sustainable products to a growing market, Schwartz partnered with food scientist, Dr. Cheryl Mitchell, and together they brought her revolutionary HydroRelease™ milling process to the market. Elmhurst is the fastest-growing plant-based beverage company in the industry and has a wide product portfolio of sweetened and unsweetened nut, oat, and hemp milks that all range from having only two to no more than six ingredients! When choosing to use dairy alternatives for your food and beverages, Elmhurst offers a premium-quality option that never compromises its clean label promise to deliver great-tasting flavor and performance.

BEET PISTACHIO LATTE

1 beet (or 3 oz. beet juice)
1/8 tsp. almond extract
1 cup Elmhurst Barista pistachio milk
1/4 tsp. cacao powder, plus more for sprinkling

Extract juice from beet with a juicer (or use prepared beet juice). Pour beet juice into a mug or heat safe glass. Add cacao powder and almond extract and stir until incorporated. Heat pistachio milk in a small saucepan on low heat or with a frother. Pour milk over beet juice mixture and sprinkle with cacao powder.