The DXM-SSCP manual meat press eliminates the tiresome, time-consuming portion pounding of your chicken, fish, pork, or veal. The consistent thickness that results from using this product enables consistent cooking time and presentation.
Perfect for chicken, pork and veal, the DoughXpress DXM-SSCP manual meat press can produce up to 1000 pieces per hour on its 16" x 20" Xylan non-stick coated plates! Using a meat press like this one will give you more consistent cook times and help you increase your plate coverage. This manual meat press features a swing out lower platen design for easy placement of your cutlets or chicken breasts, and an adjustable thickness dial for precision control. Overall dimensions are 24 3/8"W x 24 1/2"D x 24 7/8"H.
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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.