Dough Xpress DMS-18 Manual Pizza Dough Press
- Only requires 1 single press for fast results
- Produce up to 400 pizzas per hour
- Made in America
|Width||18 1/2 Inches|
|Depth||22 1/2 Inches|
|Height||20 1/2 Inches|
|Press Diameter||18 Inches|
|Type||Pizza Dough Presses|
Perfect for producing consistent, airy pizza crusts, the Dough Xpress DMS-18 will help you achieve 18" crusts with a texture similar to hand tossed dough! The DMS-18 eliminates the need for messy flour, and its easy-to-use operation is safe to use for unskilled labor. Unlike dough rollers that require two passes through the equipment, the DMS-18 requires only a single press for faster production - resulting in a texture similar to hand tossed.
This swing-away manual dough press features adjustable thickness control up to 7/8", calibrated temperature controls to 200°F and LED indicating when the set temperature has been reached. This press can produce up to 400 pizzas per hour. The DoughXpress DMS-18 manual dough press is ETL Listed and requires a 120V electrical connection.
Width: 18 1/2"
Depth: 22 1/2"
Height: 20 1/2"
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Overall User Rating: Dough Xpress DMS-18 Manual Pizza Dough Press ( 1.0 stars from 1 review )
HORRIBLE PRODUCT, HORRIBLE CUSTOMER SERVICE. I ordered this product mid June 2014 and received it within a week or so. From the description seemed to be a pretty good unit. So i opened the box it came in, set the dough press on a work table to test it. I set the temperature to 110 degrees for my room temperature dough and walked away for a little while the unit was warming. When i came back, I touched the plate and it was super hot! You cant even keep your finger on it for a second, unless you want to get burned! So i lowered the temperature some and had to wait for it to cool and guess whether temperature was ok at that point. I got it to where i thought it was ideal and placed my first dough in the center of the press. So i go pull the handle to press the dough and I almost had to get help pressing it down it was so hard. There is no way anyone could be doing this all day. The thickness was set to that of a standard ny style pizza dough. The dough never comes out in a good circle because the dough slides as you press it and hangs off different edges of the press every time. When you try to stretch it by hand, after its pressed, it rips open. Not worth the time or money. STAY AWAY FROM THIS PRODUCT!!! I HAVE BEEN IN CONTACT WITH BOTH DOUGH EXPRESS AND THE WEBSTAURANT SO MANY TIMES. EACH TELLS ME TO CONTACT THE OTHER. AFTER ABOUT A FEW WEEKS I FINALLY RECEIVED A RETURN AUTHORIZATION LABEL. I SENT IT BACK RIGHT AWAY. THAT WAS EARLY JULY, THEY CONFIRMED THEY RECEIVED THE ITEM ABOUT 2 MONTHS AGO, BUT I STILL HAVE NOT RECEIVED CREDIT!!!!! TO TOP IT OFF THEY WILL CHARGE ME SHIPPING AND 20% RESTOCKING FEE!!!!!!!!!! THE WEBSTAURANT STORE KEEPS TELLING ME THAT THEY WILL HAVE TO RECEIVE CREDIT FROM MANUFACTURER BEFORE THEY GIVE ME CREDIT, BUT THAT MAKES NO SENSE TO ME. ITS NOT MY PROBLEM! YOU SOLD ME THE ITEM! I PAID YOU! YOU WANT TO SELL ITEMS AND MAKE A PROFIT, THEN WHEN SOMETHING THAT IS FAULTY, YOU WASH YOUR HANDS OF IT AND SEND ME TO THE MANUFACTURER? THATS YOUR JOB TO HANDLE THAT, NOT MINE! THERE IS NO REASON WHY THIS HAS BEEN GOING ON FOR ALMOST 3 MONTHS. IF FOR SOME REASON THIS REVIEW DOES NOT GET POSTED IT WILL ALSO BE ON VARIOUS OTHER COMPLAINT BOARDS.
Lisa F. from Piazza Di Pizza LLC Posted on 09/01/2014
Thank you for your review! We're sorry to hear you've had so much trouble with this item. Your account has been credited.
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