Dexter-Russell 09210 14" Double Wooden Handled Cheese Knife
Other Available Handle Types:
- Stain-free, steel blade
- Easy to use
- Made in America
Customer questions about this product
- Is this wooden-handled utensil dishwasher safe?
- Utensils with wooden handles are not dishwasher safe; exposure to hot water can cause the wood to warp or splinter. These items should be hand washed and dried thoroughly. For optimal results, use a wood conditioner periodically to prolong the life of the wood.
Effortlessly portion all of your cheeses with this Dexter Russell 09210 14" double wooden handled cheese knife. With a rosewood handle at both ends of the stain-free, high carbon steel blade, this knife's practicality is matched by its striking appearance.
Hand wash only.
Also known as S18914.
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Overall User Rating: Dexter-Russell 09210 14" Double Wooden Handled Cheese Knife ( 5.0 stars from 6 reviews )
This cheese knife is something I can't live without. I am a cheese maker and the quality of this knife is unlike any other I have owned!
Thomas B. from Patsy Posted on 10/04/2013
Great cheese knife. I wasn't expecting much from it due to its price and brand, but it proved me wrong. Certainly a great purchase for me.
Jennifer M. Posted on 11/18/2012
this is a nice knife to have to cut larger blocks of cheese. it works very well and cuts very smoothly. i love having this convenient item
Dan W. Posted on 11/14/2012
Cutting large blocks of cheese can be difficult and sometimes dangerous, knives can slip and cut you. But with the double handle cheese knife its easy and safe.
Aaron H. Posted on 11/07/2012
The double wooden handle on this knife makes for a great grip when cutting cheese. It slices through cheese with no problems and has for over a year.
Andrew L. from The Pie Kitchen Posted on 10/10/2012
Dexter-Russell knives are of high quality and this 14 inch double wooden handled cheese knife is no exception! The wooden handles make this an attractive addition to any collection! Makes portioning large blocks of cheese easy! Great for hard cheeses!
Eric K. Posted on 01/03/2012
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