Cream Style Golden Sweet Corn - #10 Can
- 24 (1/2 c.) servings per can
- Cholesterol free
|Package Size||# 10 Can|
Allens premium cream style corn will bring rich, summer-sweet flavor to your customer’s plate with the convenience of canned vegetables. A brand you can trust, Allens has been producing fresh, high-quality canned vegetables since 1926. This #10 can is packed with corn picked at peak ripeness and graded for optimal freshness. This corn has a smooth and satisfying creamy consistency. Whether cooking or simply heating up, these vegetables save valuable prep time and make for a colorful, healthy addition to a variety of flavorful dishes!
Known for its sweet, yet mild taste, cream style sweet corn is perfect for making traditional creamed corn casseroles and sweet corn breads. Offer this corn by itself as a classic side dish or pair with hearty favorites like biscuits and dumplings on your home-style menu. Use its classic recipe to enhance catering menus and buffets, or try baking the cream style corn with spices for new flavor variations. This canned cream style sweet corn maintains its delicious, savory flavor while offering a comforting, homemade taste your customers know and love!
Sold in a #10 can.
Product label may vary.
Overall User Rating: Cream Style Golden Sweet Corn - #10 Can ( 5.0 stars from 4 reviews )
this cream style corn is so good I serve it often everyone loves the taste I ut butter in it and the taste is really great
Mary B. from sweets Posted on 02/07/2014
This can of corn is sold at such a great price. They work well for buttered corn, corn bread, cream of corn or even the egg drop soup. your pick! all i know is, the price is a steal
Hui L. Posted on 12/15/2013
this is great cream style golden sweet corn - we love the tast from the product. you can make defrent things with it. comes. good buy.
Anita T. from nitas place Posted on 01/11/2013
I love this canned cream corn! It is great for making corn chowders! I like the taste from this product! Great substitute for fresh corn!!!
Eric K. Posted on 10/18/2012
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