$2,689.00/Each
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Product Overview
- 1" durable polished steel griddle plate
- Thermostatic snap-action controls with 150-450 degree Fahrenheit range
- 2 refrigerated drawers each hold 1 full size and (3) 1/6 size food pans, 4" deep
- Base uses R-290 refrigerant; 1/3 hp, 115V
- Griddle requires a 208/240V electrical connection and has an output of 9000W/12,000W
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
- Quantity
- 1/Each
- Shipping Weight
- 611 lb.
- Width
- 36 Inches
- Depth
- 29 1/8 Inches
- Height
- 15 3/8 Inches
- Base Depth
- 32 1/8 Inches
- Base Height
- 24 1/2 Inches
- Phase
- 1 Phase
- Voltage
- 208/240 Volts
- Wattage
- 9 - 12 Kilowatts
- Base Power Type
- Electric
- Base Style
- Refrigerator
- Control Type
- Thermostatic
- Cooking Surface Material
- Polished Steel
- Features
- With Griddle
- Horsepower
- 1/3 HP
- Kit Type
- Chef Base / Cooking Equipment
- Plate Thickness
- 1 Inch
- Plug Type
- Hardwire NEMA 5-15P
- Power Type
- Electric
- Refrigerant Type
- R-290
- Style
- Chef Base
- Temperature Range
- 150 - 450 Degrees F
- Type
- Thermostatic Griddles
- Weight Capacity
- 880 lb.
Customer questions about this product
I haven’t heard of R-290, R-600a, R-513a, or R-448A refrigerant before. What is it?
R-290 (also known as high purity propane or CARE 40) and R-600a (also known as refrigerant grade Isobutane or CARE 10) are hydrocarbon refrigerants. R513a (also known as Opteon XP10) and R-448A (also known as Solstice N40) are HFO (hydrofluoroolefin) refrigerants. They are being used by some manufacturers in response to the EPA’s Significant New Alternatives Policy (SNAP) Program.
What kinds of pans can I use in my refrigerated prep table?
While various configurations combining traditional 1/3 size, 1/6 size, and other food pan sizes are possible, it's important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended. It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly.
Details
Easily keep up with customer demands for grilled burgers, chicken, steak, and other dishes by cooking them on this Cooking Performance Group 36EG36CB 36" countertop griddle with thermostatic controls and a refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline food prep processes. It provides refrigerated storage space, a griddle for cooking, and a place for the griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and grill it all within the same workspace!
This particular griddle boasts up to 12,000W of power and a thermostatic control for every 12" of griddle surface to make it a fantastic choice for busy eateries, diners, and take-out restaurants! Great for burgers, bacon, cheesesteak, and other meats, this unit's thermostatic controls offer a temperature range of 150-450 degrees Fahrenheit, while the 1" thick, 36" wide polished steel cooking surface features an impressive 20 3/4" depth that is sure to deliver all of the workspace needed and impressive recovery time. The griddle body is made of stainless steel that is both durable and extremely easy to clean, includes fully-welded 4" back and side splashes to protect your walls and countertops, and even has a full width grease trough and 4.5 qt. grease drawer to provide you with a complete package of excellent performance and worry-free maintenance! The griddle requires a 208/240V electrical connection.
Not only do you receive the griddle, but you get a 2 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4" stainless steel top that can hold up to 880 lb. Equipped with a marine edge, the unit's top helps to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 1 full size food pan and (3) 1/6 size food pans (sold separately). The 1/3 hp refrigeration system circulates R-290 refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall. This refrigerated chef base requires a 115V electrical connection for operation.
Griddle Dimensions:
Width: 36"
Depth: 29 1/8"
Height: 15 3/8"
Chef Base Dimensions:
Width: 36 3/8"
Depth: 32 1/8"
Height: 24 1/2"
Please check the Compatibility resource for information on items that work with this product.
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5-15P
This unit comes with a NEMA 5-15P plug.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
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