Overall User Rating from 2 reviews

  • Paperback
  • Reveals 365 insider secrets
  • Incredibly helpful information presented concisely for busy entrepreneurs

UPC Code:




Usually Ships in 2-3 Business Days

Language English
Page Count 144
Topic Restaurant Management
Type Books


As part of The Food Service Professional Guide To series, "Controlling Restaurant and Food Service Operating Costs" concisely teaches you how to lower your food service operating costs! It includes everything you need to reduce management-controllable expenses, including real world, time-tested examples from the experts as well as step-by-step descriptions of tools and techniques. Perfect for the busy entrepreneur, the contents of this book concisely cover all bases while providing clear explanations and helpful, specific information.

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order once it is placed.

Customer Reviews

  • Overall User Rating:

    Controlling Restaurant & Food Service Operating Costs

    4.5 stars from 2 reviews


    People Talk About:

    book money nice read save toes tips pretty managers everything

    This book is must read for your managers, even if everything doesn't apply to them, it will keep your employees on their toes and trying to save money in anyway they can!!!

    from lennys on the beach Posted on

    This is a pretty cool book to read. It has some nice tips on how to control costs and where you can save money. A nice buy.

    Posted on

Get paid to review this product!

If you've used this product, simply log in and share your text, video, and photo reviews of it. The customers on the left did it, and you can too! Earn up to $16.00 per product.

Login or Register

Find Related Products

disposable food service containers