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Product Overview

  • Paperback
  • Reveals 365 insider secrets
  • Incredibly helpful information presented concisely for busy entrepreneurs
UPC Code:9780910627153

Specs

Quantity
1/Each
Shipping Weight
0.38 lb.
Language
English
Number of Pages
144
Topic
Restaurant Management
Type
Books

Details

As part of The Food Service Professional Guide To series, "Controlling Restaurant and Food Service Operating Costs" concisely teaches you how to lower your food service operating costs! It includes everything you need to reduce management-controllable expenses, including real world, time-tested examples from the experts as well as step-by-step descriptions of tools and techniques. Perfect for the busy entrepreneur, the contents of this book concisely cover all bases while providing clear explanations and helpful, specific information.

Attention CA Residents:

Attention CA Residents

WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

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