$8.99/Each
This product is no longer available. We've left this page up for reference only.
Product Overview
- Paperback
- Reveals 365 insider secrets
- Incredibly helpful information presented concisely for busy entrepreneurs
- Quantity
- 1/Each
- Shipping Weight
- 0.38 lb.
- Language
- English
- Number of Pages
- 144
- Topic
- Restaurant Management
- Type
- Books
Details
As part of The Food Service Professional Guide To series, "Controlling Restaurant and Food Service Operating Costs" concisely teaches you how to lower your food service operating costs! It includes everything you need to reduce management-controllable expenses, including real world, time-tested examples from the experts as well as step-by-step descriptions of tools and techniques. Perfect for the busy entrepreneur, the contents of this book concisely cover all bases while providing clear explanations and helpful, specific information.
Customer Reviews
2 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Frequently Mentioned
- book
- money
- better
- costs
- helped
- managers
- nice
- read
- save
- started