$9.29/Each

Overall User Rating from 5 reviews

  • Paperback
  • Reveals 365 insider secrets
  • Incredibly helpful information presented concisely for busy entrepreneurs

UPC Code:

978091062718

Condition:

New
Shipping:

Usually Ships in 2-3 Business Days

Specs
Language English
Topic Beverage Service
Type Books

Details

As part of The Food Service Professional Guide To series, "Controlling Liquor, Wine, and Beverage Costs" provides you with a wealth of inspiration and practical advice that can help reduce costs and boost profits in any establishment! It includes everything you need to reduce management-controllable beverage expenses, including real world, time-tested examples from the experts as well as step-by-step descriptions of tools and techniques. Perfect for the busy entrepreneur, the contents of this book concisely cover all bases while providing clear explanations and helpful, specific information.

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order once it is placed.

Customer Reviews

  • Overall User Rating:

    Controlling Liquor, Wine, & Beverage Costs

    4.4 stars from 5 reviews

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    People Talk About:

    book beverage great business costs much read books operations pointed

    This book is filled with great tips to help all business control their liquor. It pointed out things to me that I never even thought the employees, customers, or vendors were even capable of doing.

    from The Meyersville inn Posted on

    A must read For your bar manager, they can learn great ways to save your business money!! You would be surprised how much money the smallest changes in your operation can save you.

    from lennys on the beach Posted on

    We bought this book because can you ever really have too much knowledge? It offers some great information and a starting point for managing beverage service costs.

    from Big Eddy's Deck Bar Posted on

    Food costs are critical to being profitable but liquor and beverage is equally important! This book is great for the beginner and covers all important aspects of beverage sales!!

    Posted on

    This is another book/guide from The Food Service Professional series and it deals with the beverage costs and its operations. Like the other books from the same series, it is well-put and easy to read. The whole book is not thick and can be read in a day or two. The book has pretty much 365 tips and suggestions that are intended to increase the profits and inform the reader about the ways and practices that can be used to run the business more smoothly and efficiently. This book is very informative and can be used as a reference if needed.

    Posted on

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