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This paperback book contains a wealth of inspiration and practical advice that can help reduce costs and boost profits in any beverage operation.

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Overall User Rating: Controlling Liquor, Wine, & Beverage Costs ( 5.0 stars from 2 reviews )

    Food costs are critical to being profitable but liquor and beverage is equally important! This book is great for the beginner and covers all important aspects of beverage sales!!

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    This is another book/guide from The Food Service Professional series and it deals with the beverage costs and its operations. Like the other books from the same series, it is well-put and easy to read. The whole book is not thick and can be read in a day or two. The book has pretty much 365 tips and suggestions that are intended to increase the profits and inform the reader about the ways and practices that can be used to run the business more smoothly and efficiently. This book is very informative and can be used as a reference if needed.

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