Complete World Bartender Guide
- Includes recipes for more than 2400 drinks
- Features nonalcoholic and diet drinks
- Each recipe includes suggested glassware, ingredients, and garnishes
- Provides professional tips and shortcuts
- Great for standalone bars or those incorporated into other venues
- Ensures your customers can always order their favorite drink
- Great way to educate staff
- 457 pages
Bartenders can quickly ruin a patron's night with their unfamiliarity and inability to properly make the guest's favorite drink. Educate your staff on a variety of drink recipes with the Complete Bartender Guide, edited by Bob Sennett. Containing more than 2400 different recipes, this informational guide is fun and easy to read. This book includes everything from your favorite mixed drinks to nonalcoholic drinks and even drinks for dieters! Each drink also includes a list of suggested glassware, ingredients, and garnishes, increasing your presentation and providing a consistent taste!
Mixology goes beyond a large knowledge of drink recipes and so does this book. Explore a variety of topics such as serving suggestions, professional tricks and shortcuts, weights and measurements, advice for selecting and serving wine, and more! Whether you operate a standalone bar or a bar in a hotel, restaurant, or catering business, this book is an essential for all professional bartenders!
Page Count: 457
Bottle Openers & Cap Catchers
Colored Beverage Napkins
White Beverage Napkins
Bottle Service Supplies
Mixed Drink Stirrers
Cup, Lid, Straw, and Portion Cup Organizers and Dispensers
Frequently Purchased Together
Bar & Beverage Operation: Ensuring Success & Maximum Profit
Controlling Liquor, Wine, & Beverage Costs
Waiter & Waitress Training: How to Develop Your Staff For Maximum Service & Profit
Tablecraft 35G Green Free Flow Liquor Pourer - 12 / Pack
Lime Squeezer / Strainer
12" x 18" Black and Red Service Only Bar Mat
1/2 oz. & 1 oz. Stainless Steel Jigger
1 oz. & 2 oz. Stainless Steel Jigger
Libbey 8429 Citation Gourmet 9 oz. Margarita Glass - 12 / Case
Regency 42" Stainless Steel Single Tier Speed Rail
World bartender guide is a great tool for any bartender that is willing to learn more than the basics. Has a large variety of beverages and is very useful for any bar. My bartenders use this book every day. Highly recommend.
Charles C. from discovery Village at Naples Posted on 10/21/2015
This is the perfect book to study and learn from. And, furthermore, its great to keep by the bar, just in case a customer orders an uncommon drink. Love it!
Alessia D. Posted on 04/10/2013
I get one of these for each of my new bartenders. They reallly like it and it really does help them to learn the drinks and how they are made!
Rozetta L. Posted on 10/05/2012
This book is great!! Has all the recipes youd need in a bar! I often get customers wanting really off the wall drinks that ive never heard of but they were in the book so i guess it wasnt too off the wall! AWESOME BOOK!
Brittani L. Posted on 07/28/2012
This is a great bar renders guide to have. When you get the occasional person who wants some crazy drink that you aren't quite sure how to make... I bet it's going to be in here.
Tom M. Posted on 03/29/2012
this book has all the different drinks that anyone would want to serve at any party. we have used this many times and is the best book on the market.
Jimmy C. from GLC Company/ One True Sports Fan Posted on 01/01/2012
An interesting collection, as many of the drinks listed herein may not have been consumed in the United States in the past 50 years. For example, on one page there is a recipe for brewing your mead, followed by another quirky recipe for "meetinghouse punch" that includes "enough lemons to fill a wheelbarrow" and "7 gallons of sugar syrup." More interesting as a novelty item than a practical or instructional guide. Also, and this is unusual for this site, overpriced.
William C. Posted on 05/14/2011
Love this guide!! Every drink imaginable is in this guide. Love how you can make a drink for one or a pitcher for a crowd.
Debbie C. Posted on 09/06/2010
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