Chincoteague Ready-to-Serve Vegetable Red Crab Soup - 51 oz. Can
|Made in America||Yes|
|Package Size||51 Ounces|
|Type||Vegetable Crab Soup|
Serve your customers a taste of the shore, delivering rich seafood flavor in a creamy and satisfying soup. A colorful combination of juicy crab meat, farm-fresh tomatoes, potatoes, green beans, corn, lima beans, carrots, onions, celery, and seasonings, this Chincoteague ready-to-serve vegetable red crab soup offers a wholesome medley of full-bodied flavor that's sure to please.
Since 1955, Chincoteague’s family-owned business has featured canned options for top quality seafood and fresh ingredients with gourmet flavor. Offering a homemade taste, Chincoteague soups have no preservatives, artificial colors or flavors! This soup is easy to prepare, lessening prep time and strengthening good service, and its hearty consistency makes it a welcome addition to your menu. The savory taste of crab and fresh-picked flavor of vegetables makes for a flavorful entrée or appetizer. Serve with salty crackers, pair with fresh seafood offerings, or use in other gourmet creations!
Stove Top: Empty contents into a saucepan. Heat slowly, stirring until evenly blended. DO NOT BOIL.
Microwave: Empty contents in microwavable container. Cover. Heat on high 2-3 minutes, stirring once.
Sold in a 51 oz. can.
Please see nutrition facts for more information.
Overall User Rating: Chincoteague Ready-to-Serve Vegetable Red Crab Soup - 51 oz. Can ( 4.3 stars from 3 reviews )
This is one that will be used again and again. There are lots of vegetables in this soup. Plus the crab taste is not over powering. Just right.
Sharon M. from B & S Agri Services Posted on 03/20/2014
With the weather the way it has been COLD COLD then this will do the job. You can add potatoes and shrimp or other sea food to make it hardy.
Rodney S. from Home Use Posted on 02/07/2014
This Vegetable Red Crab soup is great. It has a lot of crab flavor this some of the best I have ever eaten I will be buying again.
Thomas W. from TRW Posted on 07/23/2013
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