Campbell's Cream of Chicken Soup Condensed - 50 oz. Can
- 11 (1/2 c.) servings per can
- Great for casseroles
- Zero trans fats
|Package Size||50 Ounces|
|Type||Cream of Chicken Soup|
A unique combination of savory chicken flavor and rich cream makes this Campbell's cream of chicken soup irresistible! Sold in more than 100 countries and promising a time-honored nostalgic taste, there's nothing quite like Campbell's for high quality soups in classic flavors. Great for cooking, this condensed cream of chicken soup can be prepared in a variety of ways while offering a familiar flavor that’s a worthy addition to the menu of your school, health care facility, restaurant, hotel, or diner.
For fresh meal ideas, mix Campbell’s cream of chicken with chicken and pasta noodles or rice. Add to hearty chicken soups or chowders, or use to create delicious gravy, casseroles, pot pies, and more. Its homemade taste and easy preparation provides quality service that will keep your patrons coming back for more. To prepare, simply combine one can of soup with one can of water in a 4-qt. pot. Simmer over low heat and enjoy!
Sold in a 50 oz. can.
Please see nutrition sheet for more information.
Canned Soup and Stew
Countertop Soup Kettles and Commercial Soup Warmers
#1 Can Openers and #2 Can Openers
Paper Soup Cups and Bowls
Overall User Rating: Campbell's Cream of Chicken Soup Condensed - 50 oz. Can ( 5.0 stars from 5 reviews )
This is one of the best chicken soups i have ever had even my granny cant make it this good... so creamy so smooth and sooooo goood
Marcin D. Posted on 07/11/2014
The Campble's Cream of Chicken Soup sold in 50 oz. Can. It is great served alone or, or put in your favorite casserol. The customers love it.
Angela H. from Harrison Familey Restaurant Posted on 12/17/2012
We at Butterfly Cafe often use Campbell's Cream of Chicken Soup with other ingredients to make a delicious sturdy soup for our hungry clients. It is always a staple on our shelves.
Paulette D. from Spirit of Hope/Butterfly Cafe Posted on 01/01/2011
We use Campbell's Cream of Chicken soup to slow cook deer and elk meat in and then make a large bowl of soup with enough milk to make the soup pourable and we make white rice and we pour the soup over the rice and the deer or elk meat. This is a big favorite treat that has been passed down now for a few generations. Instead of buying several cans of Cream of Chicken Soup, now we just need one. I sure hope it comes with a 5 point Label for Education!!
Debra S. Posted on 12/09/2010
For someone that likes chicken soups, the cream of chicken is a step-up from the regular chicken noodle soup. This soup is creamy and it has the smooth chicken flavor. It is also convenient to dip-in the crackers or nachos inside the cream of chicken soup.
Alexander G. Posted on 11/04/2010
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