$16.99/Each

You must buy a minimum of 12 at a time due to manufacturer packaging.

Other Available Sizes:

Features:

  • 26 gauge aluminized steel construction
  • Glazed with AMERICOAT Plus silicone coating
  • Straight-sided design
  • Doubles as a shallow cake pan
  • Food releases easily from pan
  • Ideal for all baked treats and one-of-a-kind creations
  • Perfect for restaurants, bakeries, and pizza shops

UPC Code:

400010986040

Condition:

New
Shipping:

Usually Ships in 1-2 Business Days

Customize Bakeware from Chicago Metallic!
How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

Copy and paste the embed code above.

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Specs
Depth 1 1/2 Inches
Bottom Diameter 13 1/2 Inches
Top Diameter 14 3/16 Inches
Coating Anodized Hard Coat
Customizable Yes
Gauge 14 Gauge
Material Heavy Weight Aluminum
Oven Safe Yes
Pan Type Solid
Shape Round
Style Straight Sides
Type Deep Dish Pans

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
Ask your own question!

Details

Craft your pizza creations or invent new flavor combinations and cook them perfectly using this Chicago Metallic 91140 BAKALON pizza pan. With its deep edges, you can produce crispy-crusted, thick pizza slices that your patrons will love, no matter what the topping. Made of 14 gauge aluminum, this pan is sturdy and reliable and will retain its shape even after repeated use. The embossed feet make the pan stable wherever you set it. Also, the pans are nestable for space-saving storage.

Each BAKALON deep dish pizza pan is a high-strength aluminum pan, made with a durable, hard-coat anodized surface that will not chip, peel, rust or interact with food. Tough enough to resist the use and abuse of commercial kitchens, this pan will help you achieve a perfect bake every time because its dark surface color absorbs radiant heat - allowing faster baking times at lower temperatures. After seasoning, a small amount of oil on the surface of this pan will keep food from sticking and make cleanup easy.

Dimensions
Top Diameter: 14 3/16"
Bottom Diameter: 13 1/2"
Depth: 1 1/2"

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order once it is placed.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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