Chicago Metallic 91100 10" x 1 1/2" Deep Dish Hard Coat Anodized Aluminum Pizza Pan
You must buy a minimum of 12 at a time due to manufacturer packaging.
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
Customer questions about this product
- How do I “prepare” this pan for use?
- Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
Craft your pizza creations or invent new flavor combinations and cook them perfectly using this Chicago Metallic 91100 BAKALON pizza pan. With its deep edges, you can produce crispy-crusted, thick pizza slices that your patrons will love, no matter what the topping. Made of 14 gauge aluminum, this pan is sturdy and reliable and will retain its shape even after repeated use. The embossed feet make the pan stable wherever you set it. Also, the pans are nestable for space-saving storage.
The Chicago Metallic 91100 pizza pan is proudly made in America, offering the finest in performance and quality.
Each BAKALON deep dish pizza pan is a high-strength aluminum pan, made with a durable, hard-coat anodized surface that will not chip, peel, rust or interact with food. Tough enough to resist the use and abuse of commercial kitchens, this pan will help you achieve a perfect bake every time because its dark surface color absorbs radiant heat – allowing faster baking times at lower temperatures. After seasoning, a small amount of oil on the surface of this pan will keep food from sticking and make cleanup easy.
Nominal Size: 10"
Top Inside: 10 1/4"
Bottom Outside: 9 5/8"
Depth: 1 1/2"
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