Chicago Metallic 44650 2 lb. Glazed Single Pullman Pan - 16" x 4" x 4"
You must buy a minimum of 12 at a time due to manufacturer packaging.
Other Available Sizes:
- Made of durable aluminized steel
- Glazed with AMERICOAT Plus silicone coating
- Durable folded construction
- Made in the U.S.A.
Bake your signature dinner loaves or seasonal breads in this Chicago Metallic 44650 single Pullman pan. Crafted from 26 gauge aluminized steel, this pan is hot-dipped in an aluminum-silicon alloy, offering added durability and superior heat transfer, while its folded construction and wire located within the rim will help maintain the pan's shape after repeated use.
The Chicago Metallic 44650 bread pan is proudly made in America, offering the finest in performance and quality, and is capable of holding a single loaf weighing 2 lb.
Each pan comes complete with AMERICOAT Plus, the leading silicone coating technology used on all Chicago Metallic glazed pans. Using breakthrough silicone resins to achieve unparalleled results, AMERICOAT Plus is specifically formulated for bakeware applications and is suitable for contact with food per FDA code 21CFR175.300. This coating provides up to 30% more releases than other silicone glazes, reduces bread and cake pans oil usage up to 50%, is PFOA and PTFE free, and helps reduce staining. Pans coated with AMERICOAT Plus are not dishwasher safe. Hand wash only.
See Companion Items for compatible cover.
Top Inside: 16"L x 4"W
Bottom Outside: 15 3/4"L x 3 3/4"W
Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date,
please contact us prior to placing your order. We cannot guarantee that this item can be cancelled off of the order once it is placed.
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Overall User Rating: Chicago Metallic 44650 2 lb. Glazed Single Pullman Pan - 16" x 4" x 4" ( 5.0 stars from 1 review )
I must admit Chicago metallic makes some great pans its well constructed and has glazing over the pan it is worth every pan and cooks great
Kosmas V. Posted on 12/26/2013
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