Chicago Metallic 44305 6 Cup Glazed Oversized Mini-Cake Muffin Pan - 11 1/8" x 15 3/4"
You must buy a minimum of 6 at a time due to manufacturer packaging.
Other Available Sizes:
- Holds enough batter for up to 6 cakes
- Holds 10.5 oz. in each cup
- Made of 26 gauge aluminized steel
|Length||15 3/4 Inches|
|Width||11 1/8 Inches|
|Compartment Depth||1 1/2 Inches|
|Compartment Bottom Diameter||3 3/4 Inches|
|Compartment Top Diameter||4 1/4 Inches|
|Capacity per Compartment||10.5 Ounces|
|Made in America||Yes|
|Number of Compartments||6|
|Size||Large or Jumbo|
Bake up to 6 large, delicious pecan rolls with the Chicago Metallic 44305 6 cup glazed oversized mini-cake muffin pan! This oversized pan comes with 2 rows of 3 cups that each holds 10.5 oz. of batter at a time, giving you succulent mini-cakes for your hungry customers. For long-lasting durability, the pan is made of 26 gauge aluminized steel with wire reinforcement in the rim so you can be sure it will turn out high-quality, tasty foods week after week.
The Chicago Metallic 44305 6 cup pan comes complete with AMERICOAT Plus, the leading silicone coating technology used on all Chicago Metallic glazed pans. Using breakthrough silicone resins to achieve unparalleled results, AMERICOAT Plus is specifically formulated for bakeware applications and is suitable for contact with food per FDA code 21CFR175.300. This coating provides up to 30% more releases than other silicone glazes, reduces bread and cake pans oil usage up to 50%, is PFOA and PTFE free, and helps reduce staining.
Length: 15 3/4"
Width: 11 1/8"
Top Diameter: 4 1/4"
Bottom Diameter: 3 3/4"
Depth: 1 1/2"
Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order once it is placed.
Made in America
This item was made in the United States of America.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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I have two of these pans and use them mostly for baking eggs for breakfast sandwiches and they are great! I usually spray the pans (but not necessary) and then pour 1/3 of a cup of scrambled eggs into each cavity. After baking, I top them with bacon, egg, cheese, etc. The eggs will slide right out of the pan, but I use a spatula to move them from the pan to the bread. They are the perfect size for an english muffin breakfast sandwiches! I will be ordering more soon.
Sandra F. Posted on 07/31/2015
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