Chicago Metallic 26200 Glazed Aluminized Steel 12 Mold 2.5 oz. Mini-Fluted Cake Pan - 11 1/8" x 15 3/4"
You must buy a minimum of 6 at a time due to manufacturer packaging.
- Made of 26 gauge aluminized steel
- Coated with AMERICOAT Plus glaze
|Length||15 3/4 Inches|
|Width||11 1/8 Inches|
|Compartment Depth||1 1/4 Inches|
|Compartment Bottom Diameter||2 5/8 Inches|
|Compartment Top Diameter||2 3/4 Inches|
|Capacity per Compartment||2.5 oz.|
|Made in America||Yes|
|Number of Compartments||12|
|Type||Mini Cake Pans|
Create delightful, single-serving Bundt cakes, angel food cakes, and more with the Chicago Metallic 26200 mini-fluted cake pan! Made of glazed 26 gauge aluminized steel, this sturdy pan has wire in the rim to keep pan construction lightweight and well-suited for rack baking applications. Twelve, 2.5 oz. miniature cake molds are arranged in four rows of three.
This mini cake pan comes complete with AMERICOAT Plus, the leading silicone coating technology used on all Chicago Metallic glazed pans. Using breakthrough silicone resins to achieve unparalleled results, AMERICOAT Plus is specifically formulated for bakeware applications and is suitable for contact with food per FDA code 21CFR175.300. This coating provides up to 30% more releases than other silicone glazes, reduces pan oil usage up to 50% with bread and cake pans, is PFOA and PTFE free and reduces staining.
Length: 15 3/4"
Width: 11 1/8"
Top Diameter: 2 3/4"
Bottom Diameter: 2 5/8"
Depth: 1 1/4"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Made in America
This item was made in the United States of America.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Makes adorable little personal cakes. You really do have to use cake release with this pan though or you make lose some of the detail on the tops. A bit difficult to get completely clean takes a little bit of work to get all the crumbs out of the little crevices. Well worth the effort for the results though.
Theresa H. Posted on 03/21/2015
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