Chicago Metallic 25500 Fluted Tart Pan
You must buy a minimum of 6 at a time due to manufacturer packaging.
- Made of durable aluminized steel
- Glazed with AMERICOAT Plus silicone coating
- Made in the U.S.A.
Create culinary masterpieces using this Chicago Metallic Bundy Professional Bakeware 25500 fluted tart pan. Your bakery patrons or restaurant customers will absolutely adore the individual-sized tarts you can produce using this product. Or, use it to make desserts for your buffet or catering line. Bake a fruit tart with a flaky pastry crust. Or, use it to make miniature peach cobblers. The fluted design will make your pastries look elegant and classy. Arranged in three rows of two, you’ll be able to efficiently produce the tarts your guests love!
The Chicago Metallic 25500 tart pan is proudly made in America, offering the finest in performance and quality, and is capable of holding (6) tarts.
Made of 26 gauge aluminized steel, this Bundy Professional Bakeware product provides a new pan design in a convenient size for smaller operations or new product introductions, but is still built to the same standards as commercial bakeware lines.
Each pan comes complete with AMERICOAT Plus, the leading silicone coating technology used on all Chicago Metallic glazed pans. Using breakthrough silicone resins to achieve unparalleled results, AMERICOAT Plus is specifically formulated for bakeware applications and is suitable for contact with food per FDA code 21CFR175.300. This coating provides up to 30% more releases than other silicone glazes, reduces bread and cake pans oil usage up to 50%, is PFOA and PTFE free, and helps reduce staining.
Length: 15 3/4"
Width: 11 1/8"
Cup Diameter: 4 9/16"
Have you used this product?
Log in to write your own review and earn up to $16.00 with video, photo, and text reviews!Login or Register