Castella 1 Qt. Chopped Garlic in Oil
What’s better than garlic or oil to enhance your dishes? Castella’s all in one, already-prepared 1 qt. jar of chopped garlic in oil! One of the largest importers and manufacturers of bold flavors and specialty foods in the United States, Castella has offered top quality products for over 20 years. This garlic in oil is great for your restaurant or café!
Chopping up a full clove of garlic can be tedious and time-consuming. With this garlic and oil already preserved, you can cut back on a lot of preparation time that will ultimately provide fast and easy service to your patrons! Not only that, but the thin pieces are chopped uniformly for even cooking. Lengthen the shelf life of your garlic with this sealed and preserved 1 qt. jar!
Commonly used in Italian and Asian fare, this versatile chopped garlic in oil is perfect for sautéing, sprinkling on crusts and toppings, including in vegetable seasonings, and it’s a great additive to sauces. Whatever you have in mind, this chopped garlic in oil is great for any garlic recipe!
Overall User Rating: Castella 1 Qt. Chopped Garlic in Oil ( 4.8 stars from 4 reviews )
I wish I could buy a larger bottle of this garlic. I taste great with all of my meals. I include this garlic with everything I cook. It tastes great, especially on pasta.
Sharon D. from BATTLE ASSOCIATES Posted on 04/25/2014
This is a good quality product. It is just as good at you would find at the local store at a fraction of the price. I would recommend.
Donald S. Posted on 04/06/2014
Yum! Excellent flavor for pre-chopped garlic. I especially appreciate the larger than typical dice of this product. The larger pieces really assert themselves in sauces because they don't completely disappear like store bought.
James R. Posted on 04/01/2014
No more chopping of garlic. Castella has a great product here. the garlic is packed in oil instead of water like many of the chopped garlics I have found. It's is chopped in nice size bits and taste great.
Sal D. from Fragrances on the Run Posted on 01/04/2014
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