Del Sol Diced Green Chile Peppers - #10 Can
- Each can contains approximately 94 servings
|Package Size||# 10 Can|
The unmistakable heat and delicious spice of these Del Sol diced green chili peppers make the perfect addition to your signature dishes! Packed in water and salt to maintain texture and freshness, these chilies are firm and green, each measuring approximately 3/8" in size. Conveniently pre-diced and perfectly-sized for offering just the right amount of authentic roasted chili taste, these chili peppers save kitchen prep time in order to provide quicker, more efficient service to your patrons!
The smoky, zesty flavor of these hot chili peppers is perfect for Mexican and Southwestern-style favorites like enchiladas, burritos, and taco salads. Use them in creamy and spicy sauces for a burst of unexpected heat, or mix them into homemade salsas for something more expected. Enhance the spice of classic beef stews, or garnish salads, meats, and vegetarian dishes. Whichever way they’re served, they’re sure to satisfy!
Refrigerate after opening.
Sold in a #10 can.
See nutrition sheet for more information.
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Overall User Rating: Del Sol Diced Green Chile Peppers - #10 Can ( 5.0 stars from 4 reviews )
I love the flavor of green chilies. They have such a unique flavor that can't be filled by any other peppers. I particularly like to use these in some of my tex-mex dishes.
Andrew L. from Mike's Coffee and Pie Kitchen Posted on 03/25/2013
these roasted green chili peppers are awesome for many different dishes. they go very good in salsa verde. if you make large batches of salsa then this can be a good option.
Tom M. Posted on 03/03/2013
Great diced green chile. We make a lot of Mexican dishes that we use them in and in our breakfast burritos. Great flavor and hold up well when heated.
Lina B. from Doughlicious Cakes Posted on 01/29/2013
I love the flavor of fire roasted green chile peppers! These are great for making unique chicken soup! Puree the green chile peppers and stir in bits of chicken and lime juice!
Eric K. Posted on 10/23/2012
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